BUTTERY SPICED SOUS-VIDE APPLES
Steps:
- Fill sous-vide cooker with hot water and heat to 170 degrees. Place lemon zest in a bowl. In another bowl, place apples. If using large apples, cut in half. Cut lemon and squeeze juice over apples, turning to coat.
- To bowl with lemon zest, add butter, salt, spices, sugar and raisins; mix together. Divide mixture among apples, packing it into hollowed core. If using apple halves, rub mixture all over them.
- Place two apples in a sealable plastic bag, and seal it after removing as much air as possible; try squeezing most of it out and then carefully sucking out the rest with a straw as you seal the bag. Or, seal apples in plastic with a FoodSaver or similar vacuum device. Repeat with remaining apples. (For sous-vide cooking at home, a complete vacuum seal is not necessary if food will be served immediately after cooking.)
- Place plastic bags in sous-vide chamber, making sure they are submerged in hot water. Cook at least 2 hours. Food may remain in cooker for up to 2 additional hours; it will not cook any further. When opening bags, be careful as juices will be hot. Serve apples in bowls, topped with crème fraîche, whipped cream or ice cream.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 198 milligrams, Sugar 25 grams, TransFat 0 grams
More about "buttery spiced sous vide apples recipes"
SOUS VIDE APPLES IN WARM CINNAMON SAUCE - SOUS …
Web Jun 30, 2021 4 Gala apples, peeled and sliced ½ cup light brown sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 3 tablespoon unsalted butter …
From sousvideways.com
Reviews 3Servings 4Cuisine AmericanCategory Dessert
From sousvideways.com
Reviews 3Servings 4Cuisine AmericanCategory Dessert
See details
SOUS VIDE CINNAMON SPICED APPLES - ANOVA CULINARY
Web Directions Step 1 Set the Anova Sous Vide Precision Cooker to 183ºF (84ºC). Step 2 Core the apples using an apple corer or sharp knife, …
From recipes.anovaculinary.com
4/5 (256)Total Time 2 hrs
From recipes.anovaculinary.com
4/5 (256)Total Time 2 hrs
See details
SOUS VIDE POACHED APPLES - RECIPES.ANOVACULINARY.COM
Web Step 1 Set the Anova Sous Vide Precision Cooker to 175°F (79°C). Step 2 Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
SOUS VIDE APPLE BUTTER PORK TENDERLOIN - ANOVA CULINARY
Web Directions. Step 1. Set the Anova Sous Vide Precision Cooker to 135°F/ 57.2°C for rosy medium-rare, or 145°F / 62.8°C for tender and juicy, but all white. Step 2. Season pork with salt and pepper. Spread apple butter …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
THE BEST APPLESAUCE RECIPE - SERIOUS EATS
Web Sep 19, 2022 Core apples without peeling, then slice and roughly chop into 1/2- to 1/4-inch pieces. This will yield approximately 3 1/2 pounds prepared fruit (16 cups; 1.5kg). …
From seriouseats.com
From seriouseats.com
See details
SPICED WHOLE APPLES | RECIPE BY SOUSVIDETOOLS.COM
Web Juice the lemon over the apples. In a small bowl, mix together the butter, lemon zest, salt, cinnamon, nutmeg, and brown sugar. Stir in the raisins. Divide the butter mixture among …
From sousvidetools.com
From sousvidetools.com
See details
25 BEST SOUS VIDE RECIPES - INSANELY GOOD
Web Jun 8, 2022 No brining, no marinating, just fuss-free, delicious chicken. 7. Sous Vide Asparagus. There’s nothing quite like fresh spring asparagus. It’s tasty, it’s healthy, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SOUS VIDE CHAI-SPICED APPLE PIE RECIPE | WILLIAMS SONOMA TASTE
Web Oct 10, 2018 Though sous vide cooking is most often used for cooking foods like steak, fish and eggs, it’s also great for making desserts like this sous vide chai-spiced apple …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
BONFIRE NIGHT SOUS VIDE RECIPES YOU NEED TO TRY | THE TOOL SHED
Web In another bowl, place apples. If using large apples, cut in half. Cut lemon and squeeze juice over apples, turning to coat. Add butter, salt, spices, sugar and raisins to lemon …
From sousvidetools.com
From sousvidetools.com
See details
HOW TO SOUS VIDE APPLES - AMAZING FOOD MADE EASY
Web For a lightly poached but still very firm apple, as little as 25 to 40 minutes in the sous vide machine works great. You can sous vide apples either whole, or cut into chucks and …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
See details
NYT COOKING - SOUS VIDE RECIPES
Web Browse and save the best sous vide recipes on New York Times Cooking. ... Hazelnut and Coriander Spiced Sous-Vide Salmon Melissa Clark, Nathan Myhrvold, Chris Young, …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SOUS VIDE PORK TENDERLOIN WITH SPICED APPLES AND CORN SALSA RECIPE
Web Nov 28, 2021 For the Spiced Sous Vide Apples 4 Braeburn or other baking apple, cored and cut into thick slices 3 tablespoons brown sugar 2 tablespoons maple syrup 1 …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
See details
SOUS VIDE CINNAMON SPICED APPLES | RECIPE | SPICED APPLES, …
Web Jan 28, 2018 - Warm cinnamon spiced apples are like baked apples — only better. I love how tender and buttery these apples become due to the long slow cooking time. I also …
From pinterest.ca
From pinterest.ca
See details
BUTTERY SPICED SOUS-VIDE APPLES - DINING AND COOKING
Web 6 small or 4 large apples, peeled and cored; 6 tablespoons unsalted butter, softened; ½ teaspoon salt; ½ teaspoon ground cinnamon, or any combination of cinnamon, ground …
From diningandcooking.com
From diningandcooking.com
See details
SPICED BROWN-BUTTER APPLES RECIPE BY MOLLY STEVENS - FOOD & WINE
Web Nov 14, 2022 Arrange the apples, cored sides up, snugly in prepared baking dish. Melt remaining 1/4 cup butter in small skillet or saucepan over medium. Add cinnamon, …
From foodandwine.com
From foodandwine.com
See details
BUTTERY SPICED SOUS-VIDE APPLES | HARMONICMAMA | COPY ME THAT
Web ½ teaspoon ground cinnamon, or any combination of cinnamon, ground ginger and ground cardamom
From copymethat.com
From copymethat.com
See details
BUTTERY SPICED SOUS-VIDE APPLES | CHARLIE GREGORY | COPY ME THAT
Web ½ teaspoon ground cinnamon, or any combination of cinnamon, ground ginger and ground cardamom
From copymethat.com
From copymethat.com
See details
HOW TO SOUS VIDE SPICED APPLES WITH SALTED CARAMEL SAUCE
Web Oct 29, 2021 1) If you’re using a sous vide immersion circulator, pre-heat your water bath to 182°F. 2) In a small bowl, mix ¼ cup softened butter, ½ cup mixed dried fruit, ¼ cup …
From blog.suvie.com
From blog.suvie.com
See details
BUTTERY SPICED SOUS VIDE APPLES RECIPES
Web Buttery Spiced Sous Vide Apples Recipes. Step 1. Set Anova Sous Vide Precision Cooker to 135°F / 57.2°C. Step 2. Combine salt, pepper, and pink salt. Mix thoroughly. …
From tfrecipes.com
From tfrecipes.com
See details
SOUS VIDE APPLE CINNAMON PORRIDGE RECIPE - EASY RECIPES
Web Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours. Prepare an ice …
From recipegoulash.cc
From recipegoulash.cc
See details
MIRACULOUS SOUS VIDE RECIPES - RECIPES FROM NYT COOKING
Web Miraculous Sous Vide Recipes is a group of recipes collected by the editors of NYT Cooking. ... Hazelnut and Coriander Spiced Sous-Vide Salmon Melissa Clark, Nathan …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love