TOFFEE DESSERT
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
Provided by thedailygourmet
Categories Desserts Chocolate Dessert Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
- In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
- In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
- Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 55.5 g, Cholesterol 25.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 16.9 g, Sodium 617.3 mg, Sugar 39 g
FROZEN YOGURT WITH CHOCOLATE TOFFEE BITS
Steps:
- In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.
FROZEN CHOCOLATE TOFFEE DESSERT
Vanilla-infused whipped cream chunks of chocolate-coated toffee and light-as-air angel food cake are combined, topped with whipped cream and more toffee bits and then frozen until ready to serve. A brilliant dish to have in the freezer ready to delight unexpected guests.
Provided by Chef mariajane
Categories Frozen Desserts
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare and bake angel food cake according to package directions. Cool completely. Cut or tear into 1-inch cubes. Set aside.
- Beat whipping cream, Whip It and Vanilla Sugar together to stiff peaks. Reserve 2 cups of the whipped cream mixture and 3/4 cup of the crushed chocolate toffee crumbs for top. Fold in remaining cream mixture, remaining crumbs and cake cubes together. Pack into 13x9-inch pan. Spread reserved cream on top. Spread with reserved chocolate toffee crumbs.
- Freeze 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes to serve and decorate with syrup if desired. Store covered in freezer.
- TIP: This is a great dessert to make ahead and store in freezer. Store up to one month.
Nutrition Facts : Calories 327.5, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 264.2, Carbohydrate 29.6, Fiber 0.1, Sugar 14.6, Protein 4.1
CHOCOLATE TOFFEE BAR DESSERT
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
- Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
- Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
- Refrigerate 3 hours or overnight.
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20 TOFFEE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
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5/5 (1)Published 2021-08-30Category Desserts, Recipe Roundup
- Saltine Cracker Toffee. If you’ve never tried this before, you’ll think it’s way more complicated than it really is. When, in fact, this recipe doesn’t even need a thermometer.
- Simple Toffee Popcorn Recipe. This recipe is similar to the recipe above, in that you’ll make a basic caramel recipe, pour it over the popcorn, and then let the oven finish cooking it.
- Homemade Skor Bars. Skor candy bars are made up of a thin layer of toffee covered in chocolate. Skor also makes delicious toffee bits that you can add to your baking.
- Toffee Brownies. If you like a little crunch in your brownies but need to keep them nut-free, this recipe is for you. It’s super decadent and beautifully fudgy, and the toffee bits leave behind a subtle caramel flavor along with pops of texture you’ll soon fall in love with.
- Caramel Toffee Bits Ice Cream. To make this velvety smooth ice cream, you’ll make a simple vanilla base with half and half, heavy cream, sugar, and vanilla.
- No-Bake Toffee Cheesecake. Although I prefer the rich decadence of baked cheesecake, no-bake cheesecakes are a fantastic way to curb the craving in a pinch.
- Heath Bar Cookies. If you can’t find Skor toffee bits, chances are you’ll see Heath English toffee bits on the shelves instead. Heath bars are like Skor bars; only they usually include almonds.
- Banana Toffee Bread. Banana bread will always be one of my favorite things to make. And yes, I buy bananas and leave them out just so I can get baking!
- Brown Sugar Toffee With Nuts. This brown sugar brittle has such a stunning color, and the flavor is magnified, thanks to the molasses. The first step in this recipe is to get your nuts ready.
- Peanut Butter Saltine Toffee Bark. If you thought that top recipe was good, just wait until you try this one! It’s still crunchy, sweet, and superbly salty, but it also has a creamy layer of peanut butter to boot.
FAVORITE FROZEN CHOCOLATE DESSERTS - ALLRECIPES
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- Ice Cream Lasagna. Recipe creator Frauline warns that this "chocolatey, peanut buttery, frozen layer ice cream treat" is addictive. Reviewer Vicki McKeen agrees, saying, "This is wonderful.
- Very Chocolate Ice Cream. This chocolate ice cream is silky smooth and decadent. It is a custard-style preparation but there are no raw eggs in it (which can be great for those who choose to avoid raw eggs in general).
- Mom's Ice Cream Dessert. This sweet dessert is a fun take on a cold summertime favorite, the mudpie, with a nice addition of peanuts to give it some nutty texture and a bit of salt to balance out the rich chocolate notes.
- Frozen Peanut Butter Pudding Squares. These PB squares are similar to your classic ice cream sandwich, but they have a nice chocolate cookie exterior as well as a chocolate pudding mix to complement the peanut butter filling.
- Frozen Banana Bites. Bananas are high in potassium and magnesium, two nutrients that are great to keep in abundance during the summer when you sweat more and deplete electrolytes.
- Chocolate Frozen Yogurt. Frozen yogurt is a good swap for traditional ice cream because it has more protein and calcium, and less saturated fat and sugar.
- Banana-Nut Chocolate Ice Pops. These ice pops are easy to make in molds and low in added sugar, since they're just sweetened naturally with a bit of honey and fresh banana.
- S'more Ice Cream Pie. "Very tasty," says Kathy. "I recommend putting the marshmallows on the pie and freezing until very firm. When you're ready to serve it, toast with your kitchen torch and serve immediately rather than returning to the freezer.
- Ice Cream Sandwich Cake Pops. You can make these adorable, party-ready, mini ice cream sandwiches with just three store-bought ingredients (and some popsicle sticks).
- Chocolate Gelato. "This is a super-chocolaty Italian-style ice cream - gelato; use the best ingredients possible, because it really makes a difference.
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