Bread Machine Sour Cream And Vanilla Bread Recipes

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack. Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

KING CAKE IN A BREAD MACHINE

Steps:

• Place the warm water, salt, softened butter, egg, sour cream, 3 1/2 tablespoons of sugar, flour, and yeast into a bread machine in the order recommended by the manufacturer, select the dough cycle, and start the machine. Check the dough after about 5 minutes of mixing, and add 1 to 2 more tablespoons of water or flour if the dough is too dry or wet.
• Mix 1/4 cup of sugar, the cinnamon, 2 1/2 tablespoons of melted butter together in a bowl. Grease a baking sheet, and set aside.
• When the dough cycle is finished, remove the dough and roll out to a 10x28-inch rectangle on a floured surface. Spread the cinnamon-butter mixture over the dough, and sprinkle on an even layer of pecans. Pick up one of the long edges, and roll the dough into a 28-inch long log.
• Place the rolled dough onto the prepared baking sheet, seam side down, and form the dough into a ring. Moisten the ends of the dough with a little water; pinch the two ends together to seal. Cover the dough ring with a cloth or greased plastic wrap, and let rise in a warm place until doubled in size, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake the cake in the preheated oven until the top is golden brown, about 15 minutes.
• Mix the confectioners' sugar, 1 1/2 tablespoons of melted butter, vanilla extract, and just enough milk to make a smooth but not thin glaze.
• Remove the cake from the oven, and cool for about 10 minutes on a wire rack. While the cake is still warm, spoon the glaze onto the cake, allowing drips of glaze to dribble down the sides of the cake. Immediately sprinkle the cake with alternating bands of purple, green, and yellow colored sugar. Allow the cake to cool completely before serving.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• 1. Pop all the ingredients into the baking pan.
• 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
• 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
• 3. Try not to eat a slice the second you take it out of the machine.

SOUR CREAM CINNAMON VANILLA BREAD, ABM

Steps:

• Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
• Select Sweet or Basic/White cycle.
• Use Light crust color.
• Do not use the delay cycle.
• Remove bread from pan when baking is completed, and cool on wire rack.

STRAWBERRIES 'N' CREAM BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
• Set crust on medium and program for the basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.