Incredible Roasted Shoulder Of Lamb With Smashed Veg Greens Recipes

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED …

From cookingchanneltv.com

Slash the fat side of the lamb all over with a sharp knife. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper.
When the lamb is nearly cooked, put thepotatoes, carrots and rutabaga into a large pot of boiling salted water and boil hard for 20 minutes or so until you can slide a knife into the rutabaga easily.
Remove the lamb from the oven and place it on a chopping board. Cover it with foil, then a kitchen towel, and leave it to rest. Put a large pan of salted water on to boil for the greens.
Finely chop the mint and add it to the sauce with the red wine vinegar at the last minute then pour into a pitcher. Add the greens and stalks to the pan of fast-boiling salted water and cook for 4 to 5 minutes to just soften them.
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SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES

From jamieoliver.com
Cuisine British
Total Time 4 hrs 25 mins
Category Mains
Published Sep 16, 2015

Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves.
Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top.
Tightly cover the tray with tin foil and place in the oven. Immediately turn the temperature down to 170°C/325°F/gas 3 and cook for around 4 hours – it’s done if you can pull the meat apart easily with two forks.
Meanwhile, peel the potatoes and chop into large chunks. Peel the carrots and swede, then chop into small chunks. Prep the greens by separating out the leaves and finely slicing any tougher stalks.
When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender.
Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed.
Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Cover with tin foil, then a tea towel, and leave to rest.
Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put the tray on the hob over a medium heat and mix in the flour.

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES AND …

Web The best 3 wines to pair with INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES AND GREENS RECIPE JAMIE OLIVER FOOD NETWORK …
From delipair.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES …

Web Apr 21, 2012 - Get Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens Recipe from Food Network. ... Apr 21, 2012 - Get Incredible Roasted Shoulder …
From pinterest.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES …

Web Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens recipe from Jamie Oliver via Food Network Ingredients Meat 1 (2.2-pound) shoulder of lamb …
From pinterest.com

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BEST JAMIE OLIVER ROAST LAMB RECIPE - HOW TO MAKE ROASTED

Web Mar 27, 2013 Spoon into a bowl, cover with foil and keep warm over a pan of simmering water. For the sauce and greens: Remove the lamb from the oven and place it on a …
From food52.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND …

Web Incredible roasted shoulder of Lamb with Smashed Veg and Greens by Jamie Oliver Preparation Time: 15 mins Serves: 4 Cooking Time: 240 mins Ready Time: 255 mins …
From gourmetdirect.co.nz

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES …

Web Steps: For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Slash the fat side of the lamb all over with a sharp knife. Lay half the sprigs of rosemary and half the …
From wikifoodhub.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND GREENS

Web Oct 18, 2010 Preheat your oven to full whack. Slash the fat side of the lamb all over with a sharp knife. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a …
From dontporgetitaboutit.blogspot.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND GREENS …

Web Save this Incredible roasted shoulder of lamb with smashed veg and greens recipe and more from JamieOliver.com to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND GREENS …

Web Incredible roasted shoulder of lamb with smashed veg and greens from Jamie at Home: Cook Your Way to the Good Life (page 49) by Jamie Oliver Bookshelf Shopping List …
From eatyourbooks.com

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BEST INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED …

Web 2 kg shoulder of lamb or hogget: olive oil: 500 g seasonal greens, such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero: SMASHED VEG: 750 g potatoes: 3 large …
From alicerecipes.com

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“INCREDIBLE” ROASTED SHOULDER OF LAMB WITH SMASHED …

Web Oct 6, 2008 Directions For the lamb: Preheat your oven to full whack, (450 to 500 degrees). Slash the fat side of the lamb all over with a sharp knife. Lay half the sprigs of …
From denverpost.com

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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES …

Web 1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops or cavolo nero, leaves separated, stalks finely sliced Method Step 1 For the lamb: Step 2 …
From recipenet.org

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