Chocolate Pb Banana Popsicles Recipes

HEALTHY BANANA CHOCOLATE POPSICLES RECIPE

Steps:

• Combine all the ingredients in a blender or mixie jar.
• Blend until smooth and creamy.
• Adjust the sweetness if needed by adding more honey.
• Pour the mixture into popsicle molds and freeze overnight or until set.
• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.

CHOCOLATE PB BANANA POPSICLES

Steps:

• Peel& halve bananas.
• Insert sticks.
• Freeze on plate 1 hour.
• Mix pb/chocolate in microwave-safe dish& heat till melted& smooth.
• (stirring often) Coat bananas.
• Re-freeze 1 hour, then remove from freezer& wrap in aluminum foil.

PEANUT BUTTER AND BANANA POPSICLES

Steps:

• Five bananas makes about 9 or 10 3-oz. popsicles.
• For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
• Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
• Pour into molds and insert wooden stick. Freeze at least two hours or overnight.