Jamies Sweet And Easy Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

MEXICAN CORN ON THE COB (ELOTE)



Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

EASIEST CORN ON THE COB



Easiest Corn on the Cob image

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

Provided by Chef John

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 1

Number Of Ingredients 3

1 ear fresh corn in the husk
1 teaspoon butter, or more to taste
salt to taste

Steps:

  • Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
  • Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
  • Spread butter over corn and season with salt.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g

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