PEANUT BUTTER BROWNIE BITES
I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. -Donna McGinnis, Taylor Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners., Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake)., Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans., For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners' sugar, milk and vanilla until smooth. Spoon or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER BROWNIE BITES
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth. Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time. Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.
- Divide the batter among the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 17 minutes.
- Meanwhile, make the filling: Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes. Transfer to a pastry bag fitted with a small round tip.
- Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.
- Make the glaze: Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water. Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.
CHOCOLATE PEANUT BUTTER COVERED BROWNIE BITES
Make and share this Chocolate Peanut Butter Covered Brownie Bites recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Prepare brownie mix according to package directions.
- Bake until toothpick comes out nearly clean from center but still slightly undercooked.
- Remove from oven and let cool for 15 minutes.
- When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet.
- Continue rolling until brownies are gone.
- Freeze brownies until very firm, a couple hours or overnight.
- No worries if your brownie balls aren't perfect, once frozen reshape them. They are easier to handle when chilled.
- Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth.
- Roll each frozen brownie ball into chocolate and place onto wax paper to dry.
- Enjoy room temperature or chilled.
Nutrition Facts : Calories 82.9, Fat 5.5, SaturatedFat 2.8, Sodium 13.9, Carbohydrate 9.4, Fiber 1, Sugar 7.9, Protein 1.3
CHOCOLATE AND PEANUT BUTTER BROWNIE BITES
GINA Can you imagine life without these two amazing ingredients? Who would want that? It would be like having fabulous shoes without a great handbag. Having chocolate and peanut butter is heaven on earth. If you think I talk a lot, give me chocolate and peanut butter and you won't hear another word out of me!
Yield makes 36 small brownies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Adjust a rack to the center of the oven.
- Line an 8-by-8-inch baking pan with parchment or foil, leaving a 2-inch overhang over the edges. Cover the pan with some nonstick cooking spray.
- Melt the butter and 1 cup chocolate chips together in a heavy-bottomed saucepan set over medium heat, stirring constantly. Remove from heat and cool slightly.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Once the chocolate is slightly cool, stir the brown sugar, granulated sugar, eggs, egg yolks, and vanilla into the saucepan until smooth. Stir the flour mixture into the saucepan until thoroughly combined. Pour in the remaining cup of chocolate chips.
- To make the peanut butter filling: Beat together the butter, confectioners' sugar, peanut butter, vanilla, and salt in a medium bowl until smooth.
- Pour the chocolate batter into the prepared pan. Spoon large dollops of the peanut butter mixture evenly across the top of the batter. Use the tip of a knife or a toothpick to make pretty swirls with the peanut butter throughout the chocolate.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven, and let cool completely on a wire rack before cutting into squares.
CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
More about "chocolate and peanut butter brownie bites recipes"
PEANUT BUTTER BROWNIE BITES RECIPE | EATINGWELL
From eatingwell.com
BUCKEYE BROWNIE BITES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
NO BAKE PEANUT BUTTER AND CHOCOLATE BROWNIE BITES - MY …
From mymontanakitchen.com
Reviews 39Calories 123 per servingCategory Dessert
- Add cocoa powder, peanut flour, Gentle Sweet, coconut flour, and unsweetened coconut to a medium mixing bowl.
- If desired, place bowl in fridge for 15-20 minutes to firm up the mixture. This makes rolling it into balls much easier. (Or get your hands a little messy and roll them right away!)
CHOCOLATE PEANUT BUTTER BROWNIE BITES
From chocolatecoveredkatie.com
Reviews 77Estimated Reading Time 2 minsServings 8-12Total Time 10 mins
CHOCOLATE & PEANUT BUTTER BROWNIE BITES RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 3 mins
COCOA CAKE BROWNIE BITES WITH CHOCOLATE PEANUT BUTTER FROSTING
From jazzyvegetarian.com
EASY CHOCOLATE PEANUT BUTTER PIE - BROWNIE BITES BLOG
From browniebites.net
PEANUT BUTTER BROWNIE BITES RECIPE- SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER BANANA BARS - BITES WITH BRI
From biteswithbri.com
BUCKEYE BROWNIE BITES - BUCKEYE BITES RECIPE
From dessertsonadime.com
BEST CHOCOLATE PEANUT BUTTER BROWNIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
HEALTHY PEANUT BUTTER BROWNIE BITES - ERIN LIVES WHOLE
From erinliveswhole.com
PEANUT BUTTER BROWNIE BITES - THE COOKIN CHICKS
From thecookinchicks.com
HEALTHY PEANUT BUTTER FUDGE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE PEANUT BUTTER OATMEAL BROWNIE BITES - BAKER BETTIE
From bakerbettie.com
NO BAKE PEANUT BUTTER BARS - RECIPE BOY
From recipeboy.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love