Everyday Cookies Recipes
EVERYTHING COOKIES!
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Time 28m
Yield 30-40 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
MRS. CARLSON'S EVERYDAY COOKIES
This recipe comes from a wonderful lady who lived down the street from me when I was growing up. She went to our church so I often saw her. My family lived on a cul-de-sac and I remember my sisters and I traveling down to visit her. Her children were long since grown and I think she appreciated the visits as much as we kids did. She would feed us these cookies and fortunately she passed the recipe to my mother. It's been more than twenty years since we lived on that street. However, we still see Ms. Carlson at church. She was there to see my older sister married and the baptism of our family's first grandchild. She is now in her late 80's and I fear time is short. Yet I hope that perhaps a new generation will appreciate the cookies she set out with care for her special guests, the three sisters from up the road. I hope you enjoy them as much as I did/do.
Provided by Leilani
Categories Dessert
Time 1h20m
Yield 24-48 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Chill dough for 1 hour.
- Roll dough into a ball (desired size of cookie).
- Flatten with the bottom of a glass dipped in granulated sugar.
- Sprinkle cookies with desired color of sugar depending on season.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 325.3, Fat 19.6, SaturatedFat 8.2, Cholesterol 28.1, Sodium 230.9, Carbohydrate 35.4, Fiber 1.4, Sugar 17.7, Protein 3
EVERYDAY COOKIES
I found this recipe in an old church cookbook this morning...I had a cookie similar to this when I was a child and loved it. I am so happy to find that after I made this one, it was just like my childhood memory. It is very yummy and I was able to get rid of few holiday leftovers too...like a 1/4 bag of coconut, 1/4 bag of...
Provided by Wendy Rusch
Categories Cookies
Number Of Ingredients 15
Steps:
- 1. Cream sugars, butter and shortening. Add egg and vanilla, mix well. Add in flour, salt, soda and tartar, mixing until blended. Stir in krispies, oatmeal, coconut, nuts and chips if desired.
- 2. Drop tablespoonfuls onto cookie sheets and bake at 350 for 15 minutes...of course you can do them smaller, just remember to adjust the time.
- 3. I have alot of ideas running through my head. Of things I could do to this recipe to switch it up a bit. As I experiment, I'll keep you posted. :)
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