TRAIL MIX BARS
These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.
Provided by leeka
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
- Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
- Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
- Press the mixture into the prepared baking dish to make an even layer.
- Let cool and cut into bars.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g
PEANUT BUTTER TRAIL MIX BARS
Great energy trail mix bar snack full of protein! A must for peanut butter lovers. Store in the refrigerator.
Provided by greenlight
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
- Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
- Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
- Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
- Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
- Refrigerate for 30 minutes before cutting into bars.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 31.8 g, Cholesterol 0.8 mg, Fat 13.2 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 118.5 mg, Sugar 23.2 g
RICE KRISPIES TRAIL MIX TREATSAND#153;
These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.
Provided by Melissa d'Arabian : Food Network
Time 40m
Yield 20 servings
Number Of Ingredients 8
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
- 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
- 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
- Note:
- - For best results, use fresh marshmallows.
- - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- - Diet, reduced calorie or tub margarine is not recommended.
- *Recipe image shows 2 servings.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
PEANUT BUTTER CRISPY BARS
"I needed something quick for a gathering and whipped up these yummy bars." Gail Anderson - Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
HOMEMADE TRAIL MIX BARS
An attempt at a high-protein snack bar made from whole foods. It's more delicious, healthier, cheaper, and has less packaging than the store-bought bars. But it's also messier!
Provided by Carrie Benitez
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 55m
Yield 60
Number Of Ingredients 9
Steps:
- Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
- Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
- Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 11.3 g, Fat 6.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 38.8 mg, Sugar 7.3 g
More about "krispy peanut butter trail mix bars recipes"
PEANUT BUTTER TRAIL MIX BARS - FREE YOUR FORK
From freeyourfork.com
Reviews 2Category Snacks or DessertsCuisine AmericanEstimated Reading Time 7 mins
- Line a 9 x 13” sheet tray with parchment paper. Place rice cereal, chopped almonds, dried cherries, and pumpkin seeds in a large bowl. Set aside.
- Melt coconut oil in a sauce pan over medium-low heat. Once it has melted and begun to warm, add the marshmallows and peanut butter. Stir constantly using a nonstick spatula until melted down into a homogenous mixture. Should take only a few minutes or so. Remove from heat and stir in the vanilla and salt.
- Pour sauce pan contents over bowl with cereal and mix-ins. Working quickly, stir until evenly coated. Use a spatula to pour out the cereal-marshmallow mixture onto the parchment paper lined baking sheet. Press lightly to distribute evenly to corners of tray, use a second sheet of parchment paper on top to press down with your palms and prevent getting the sticky mixture on your hands.
- Allow to cool and set before cutting into 5 columns by 4 rows to create x20 rectangular bars. Store at room temperature in an airtight container, taking care to place a piece of parchment or wax paper in between any treats before stacking on top of one another to prevent sticking.
TRAIL MIX GRANOLA BARS {EASY NO BAKE RECIPE}
From wellplated.com
4.8/5 (20)Total Time 2 hrs 15 minsCategory SnackCalories 174 per serving
- Line an 8x8 baking pan with aluminum foil or parchment paper, leaving a few inches of overhang on two of the sides like handles. Generously coat the foil or paper with baking spray. Set aside.
- In a microwave-safe bowl or a small saucepan over medium heat, combine the honey, peanut butter, and coconut oil. Melt gently and stir until smooth and combined. Remove from the heat and stir in the vanilla extract. Let cool for 5 minutes.
- In a large mixing bowl, combine the oats, cereal, flaxseed, cinnamon, and salt, then stir in the dried fruit, nuts/seeds, and chocolate chips. Pour the peanut butter mixture over the top, then stir until the ingredients are evenly moistened.
- Scoop the mixture into the prepared baking pan, then with a spatula or your fingers, press into an even layer. If the mixture is too sticky, lay a sheet of plastic wrap over the top, then press on its surface. Place the bars in the refrigerator to set, at least 2 hours or overnight. Once fully chilled, remove the bars from the pan with the foil or paper “handles,” then, using a very sharp knife, slice into bars. Enjoy immediately or store in the refrigerator or freezer for later.
RICE KRISPIES TRAIL MIX BARS RECIPE - DINNER, …
From dinnerthendessert.com
5/5 (3)Total Time 20 minsCategory Dessert, SnackCalories 132 per serving
- In a large pot gently melt and stir the butter and peanut butter on medium low heat until smooth and creamy.
PEANUT BUTTER TRAIL MIX BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
NO-BAKE TRAIL MIX BARS {MORE PROTEIN, LESS …
From powerhungry.com
CHOCOLATE PEANUT BUTTER CRISPY BARS
From cookieandkate.com
PEANUT BUTTER TRAIL MIX BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (33)Category BarsCuisine AmericanTotal Time 1 hr 20 mins
- Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Set aside.
- Pulse the almonds, cashews, and 1/2 cup (40g) oats in a food processor about 10x or until lightly chopped. (Without pulsing these ingredients, the bars will fall apart.)
- Pour pulsed mixture into a large bowl. Stir in remaining oats, the ground flax, cranberries, and raisins until combined. Set aside.
- In a medium pan over medium heat or in a microwave-safe bowl, melt the peanut butter, honey, and coconut oil together. Stir to combine, then pour over the dry ingredients. Add the chocolate chips, then stir to combine everything.
PEANUT BUTTER TRAIL MIX BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 270 per serving
KETO PEANUT BUTTER COOKIES - BEAMING BAKER
From beamingbaker.com
CRISPY PEANUT BUTTER BARS RECIPE | JIF®
From jif.com
GLUTEN FREE NUT BUTTER CRISPY RICE TRAIL MIX BARS - GFJULES
From gfjules.com
PEANUT BUTTER TRAIL MIX RECIPES | JIF®
From jif.com
TRAIL MIX BARS - SMUCKER'S
From smuckers.com
CRISPY PEANUT BUTTER BARS – 5 BOYS BAKER
From 5boysbaker.com
10 BEST PEANUT BUTTER TRAIL MIX RECIPES | YUMMLY
From yummly.com
RICE KRISPIES TRAIL MIX BARS RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love