Vegan Choc Chip Blondies Healthified Recipes

VEGAN CHOC CHIP BLONDIES (HEALTHIFIED)

Vegan Choc Chip Blondies (Healthified) image

This is my healthified version of Recipe #460577. I like that these blondies taste just as chocolatey and indulgent as the real deal (well, at least to me), but are so much better for you. I hope youll like them, too. :)

Provided by Lalaloula

Categories Dessert

Time 37m

Yield 12 blondies

Number Of Ingredients 12

Ingredients

3 ounces firm silken tofu
1/4 cup soy yogurt
3 tablespoons water
1/3 cup unsweetened applesauce
1/8 cup dark brown sugar (unpacked)
1 teaspoon vanilla extract
1 cup whole wheat flour (I use whole spelt flour)
1/2 cup flour (I use spelt flour)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/3 cup chocolate chips (make sure theyre vegan)

Steps:

Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, baking soda, baking powder and salt.
Use a spatula to mix batter until smooth. Fold in chocolate chips.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
Enjoy.

Nutrition Facts : Calories 92.4, Fat 1.9, SaturatedFat 0.9, Sodium 58.5, Carbohydrate 17.4, Fiber 1.6, Sugar 5.6, Protein 2.6

VEGAN CHOC CHIP BLONDIES

Vegan Choc Chip Blondies image

This recipe also comes from "Vegan Cookies Invade Your Cookie Jar" by T.H. Romero and I.C. Moskowitz. They are very yummy, fudgy and can be whipped up in nearly no time. Feel free to use a mix of different kinds of chips.

Provided by Lalaloula

Categories Dessert

Time 37m

Yield 12 brownies

Number Of Ingredients 11

Ingredients

3 ounces firm silken tofu
1/4 cup non-dairy milk (e.g. soy milk)
1/3 cup oil
1/2 cup brown sugar (unpacked)
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips (make sure theyre vegan)

Steps:

Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
Sift in flour, baking soda, baking powder and salt.
Use a spatula to mix batter until smooth. Fold in chocolate chips.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
Enjoy.

Nutrition Facts : Calories 236.5, Fat 9.7, SaturatedFat 2.8, Cholesterol 0.7, Sodium 166.1, Carbohydrate 36.4, Fiber 1.1, Sugar 23.1, Protein 2.7

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