Boilermaker Tailgate Chili Recipes

BOILERMAKER TAILGATE CHILI

Boilermaker Tailgate Chili image

Make and share this Boilermaker Tailgate Chili recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 28

Ingredients

2 lbs ground chuck
1 lb bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans, in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chili peppers, seeded and chopped
1 tablespoon bacon bits
4 beef bouillon cubes
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco(TM)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10 1/2 ounce) bag corn chips such as Fritos corn chips (R)
1 (8 ounce) package shredded cheddar cheese

Steps:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3

BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)

Boilermaker Tailgate Chili Recipe - (3.7/5) image

Provided by á-7031

Number Of Ingredients 28

Ingredients

2 lbs ground beef chuck
1 lb bulk Italian sausage
3 15 oz cans chili beans, drained
1 15 oz can chili beans in spicy sauce
2 28 oz cans diced tomatoes with juice
1 6 oz can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chiopped
2 green chile peppers, seeded and chopped
1 T bacon bits
4 cubes beef bouillon
1/2 C beer
1/4 C chili powder
1 T Worcestershire sauce
1 T minced garlic
1 T dried oregano
2 tsp ground cumin
2 tsp hot pepper sauce
1 tsp dried basil
1 tsp salt
q1 tsp black pepper
2 tsp cayeene pepper
1 tsp paprika
1 tsp white sugar
1 10 oz bag corn chips such as Fritos
1 8 oz pkg shredded Cheddar cheese

Steps:

Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese

HEALTHIER BOILERMAKER TAILGATE CHILI

Healthier Boilermaker Tailgate Chili image

This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).

Provided by MakeItHealthy

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 25

Ingredients

2 pounds extra-lean ground beef
1 pound chicken sausage, casings removed
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco®)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
3 cups baked tortilla chips

Steps:

Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g

BOILERMAKER TAILGATE CHILI

Boilermaker Tailgate Chili image

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Provided by MIGHTYPURDUE22

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 28

Ingredients

2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as Fritos®
1 (8 ounce) package shredded Cheddar cheese

Steps:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g

More about "boilermaker tailgate chili recipes"

BOILERMAKER TAILGATE CHILI RECIPE - RECIPES.NET

Web Nov 12, 2023 Heat a large stockpot over medium-high heat. Crumble the ground chuck and sausage into the stockpot and cook until they're evenly browned. Drain the excess grease. Add the onions, celery, garlic, and green bell peppers. Saute briefly. Add the tomato paste and roast briefly, then deglaze with beer. Reduce briefly.
From recipes.net

See details

CHILI (BOILERMAKER TAILGATE) - BIGOVEN

Web Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary.
From bigoven.com

See details

BOILERMAKER TAILGATE CHILI RECIPE | SAY MMM

Web Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped
From saymmm.com

See details

BOILERMAKER TAILGATE CHILI | RECIPE PLATFORM

Web Feb 24, 2015 Steps. Preheat an oven to 425 degrees F (220 degrees C). Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash. Bake in the preheated oven until lightly browned on top ...
From recipeplatform.com

See details

DELICIOUS BOILERMAKER TAILGATE CHILI RECIPE: PERFECT GAME-DAY …

Web Sep 30, 2023 Boilermaker Tailgate Chili Recipe Introduction. Tailgating is a beloved American tradition, and no tailgate party is complete without hearty and delicious food. One dish that always steals the show is chili, and when it comes to tailgating at Purdue University, nothing beats the famous Boilermaker Tailgate Chili. Packed with flavor and ...
From kitchenmagicrecipes.com

See details

BOILERMAKER TAILGATE CHILI ON BAKESPACE.COM

Web Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer.
From bakespace.com

See details

BOILERMAKER TAILGATE CHILI - 100K-RECIPES

Web Step 1. Using a large pot cook ground beef and sausage stirring to crumble. Step 2. Mix in your chopped veggies, diced tomatoes, bacon bits, and beans. Step 3. Add the tomato paste, Worcestershire sauce, hot pepper sauce, beef bouillon, and beer. Step 4. Next, mix in your spices, stir to blend, and cook over low heat at least for 2 hours. Step 5.
From 100krecipes.com

See details

HOW TO MAKE BOILERMAKER TAILGATE CHILI | ALLRECIPES.COM

Web Aug 14, 2012 Get the recipe @ http://allrecipes.com/recipe/boilermaker-tailgate-chili/detail.aspxSee how to make an amazing chili from scratch. Once you're done chopping ...
From youtube.com

See details

BOILERMAKER CHILI {TAILGATING CHILI} GONNA WANT SECONDS

Web Nov 6, 2022 Bacon! And! Beer! Boilermaker Chili Ingredients Sausage: This recipe has no shortage of meat! One I wanted to note is the Italian sausage. What kind should you use? I like using bulk sausage because there are no casings to remove. You want to be able to break it up and have it evenly distributed throughout the chili.
From gonnawantseconds.com

See details

BOILERMAKER TAILGATE CHILI - PLUM STREET COLLECTIVE

Web 1 pound ground Italian sausage 3 (15 ounce) cans Chili Beans, with sauce 1 (28 ounce) can, diced tomatoes with juice 1 (12 ounce) can, tomato paste
From plumstreetcollective.com

See details

BOILERMAKER TAILGATE CHILI | TASTYCOOKERY

Web 1 Stalks celery, chopped 3 Green bell pepper, seeded and chopped 1 Red bell pepper, seeded and chopped 1
From tastycookery.com

See details

BOILERMAKER CHILI (A HEALTHIER VERSION)! - THE WICKED NOODLE

Web Aug 15, 2022 Add oregano, chili powder, ancho chili powder, ground cumin, tomato paste and garlic; saute two minutes more, stirring frequently. Add fully cooked chicken sausage and cook a few minutes, stirring frequently.Add beer to deglaze the pan, cook a few minutes more. Add chili beans, tomatoes and Worcestershire sauce, stirring well. Add salt and …
From thewickednoodle.com

See details

HOMEMADE FLAVORFUL BOWL OF BOILERMAKER TAILGATE CHILI | RECIPES…

Web Jul 7, 2021 VDOMDHTMLtml> Homemade Flavorful Bowl Of BOILERMAKER TAILGATE CHILI | Recipes.net - YouTube A bowl of comfort food should always be rich and flavorful just like this classic Boilermaker...
From youtube.com

See details

BOILERMAKER TAILGATE CHILI — BOB'S MARKET AND GREENHOUSES

Web Sep 23, 2020 2 pounds ground beef chuck. 1 pound bulk Italian sausage. 3 (15 ounce) cans chili beans, drained. 1 (15 ounce) can chili beans in spicy sauce. 2 (28 ounce) cans diced tomatoes with juice
From bobsmarket.com

See details

BOILERMAKER TAILGATE CHILI | THEFENCEPOST.COM

Web Oct 19, 2023 3 (15 ounce) cans chili beans, drained; 1 (15 ounce) can chili beans in spicy sauce; 2 (28 ounce) cans diced tomatoes with juice; 1 (6 ounce) can tomato paste; 3 stalks celery, chopped; 1 large yellow onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 green chile peppers, seeded and chopped; 1 ...
From thefencepost.com

See details

BOILERMAKER TAILGATE CHILI - COOKITONCE.COM

Web Aug 18, 2020 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits 4 cubes beef bouillon 1/2 cup beer 1/4 cup chili powder 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon …
From cookitonce.com

See details

BOILERMAKER TAILGATE CHILI – RECIPES AND KITCHEN

See details

HOW TO MAKE TAILGATE CHILI - BOWL ME OVER

Web Sep 15, 2021 In a large stock pot over medium-high heat, brown ground beef, drain & set aside. Using the same pot, add the onions & sauté about five minutes until they nicely soften. Add the garlic and all of the spices and continue sautéing until it becomes fragrant, about 1 minute. Add all of the remaining ingredients to the pot except the celery.
From bowl-me-over.com

See details

BURGER RECIPES: BOILERMAKER TAILGATE CHILI /W WHITE MERLOT

Web This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.” Ingredients: 2 pounds ground beef chuck 1 pound bulk Italian sausage
From burgerbase.com

See details