Spiced Lemon Tea Recipes

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LEMON SPICED TEA



Lemon Spiced Tea image

Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take this drink delightfully over the top. -Adeline Russell, Hartford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

8 cups water
14 lemon-flavored tea bags
6 cinnamon sticks (3 inches)
1/2 cup honey
1/2 to 1 teaspoon lemon extract, optional
Lemon slices and additional cinnamon sticks

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED TEA MIX



Spiced Tea Mix image

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

Provided by Patsy

Categories     Drinks Recipes     Tea     Hot

Yield 6

Number Of Ingredients 4

1 (3 ounce) package lemon-flavored ice tea mix
2 (1.8 ounce) packages orange-flavored drink mix (e.g. Tang)
1 ⅓ tablespoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
  • To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g

SUNBURST SPICED TEA



Sunburst Spiced Tea image

Our home economists use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 medium oranges
1 medium lemon
4 cardamom pods
4 whole cloves
4 teaspoons English breakfast tea leaves or other black tea leaves
4 cups boiling water
Lemon slices, optional

Steps:

  • Using a citrus zester, remove peels from oranges and lemon in long narrow strips. (Save fruit for another use.) Place the peel strips, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush mixture until aromas are released. , Add tea leaves and boiling water. Cover and steep for 6 minutes. Strain tea, discarding peel mixture. Serve immediately with lemon slices if desired.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED ICED TEA



Spiced Iced Tea image

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON SPICE TEA



Lemon Spice Tea image

Make and share this Lemon Spice Tea recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups water
1 tablespoon honey
2 slices lemons
2 cinnamon sticks (1-inch long)
2 tea bags
lemon slice (optional)

Steps:

  • In a 2-cup measure combine water, honey, lemon slices and cinnamon.
  • Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
  • Add the teabags.
  • Cover and steep for 4 minutes.
  • Remove tea bags, lemon slices and cinnamon.
  • Pour into 2 mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 34, Sodium 7.7, Carbohydrate 9.3, Fiber 0.2, Sugar 8.8, Protein 0.1

SPIKED LEMONY ICED TEA



Spiked Lemony Iced Tea image

Provided by Alex Guarnaschelli

Categories     beverage

Time 8h20m

Yield 2 drinks

Number Of Ingredients 5

2 large lemons
4 tablespoons sugar
2 cups hot water
1 cup warm brewed black tea
3 ounces whiskey, such as Johnnie Walker Black Label

Steps:

  • Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
  • Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
  • Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
  • Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.

SPICED LEMON TEA



Spiced Lemon Tea image

Make and share this Spiced Lemon Tea recipe from Food.com.

Provided by SoupCookie

Categories     Beverages

Time 16m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 3/4 cups water
4 cloves
1 small cinnamon stick
2 orange pekoe tea bags
3 -4 tablespoons lemon juice, fresh squeezed
1 -2 tablespoon brown sugar

Steps:

  • In a medium pan on stove put water, cloves and cinnamon; bring to a boil. Remove from heat and add tea bags; steeping for 5 minutes.
  • Disscard tea bags from pot and stir in lemon juice and brown sugar. Return to heat and warm through (do not boil again).
  • Strain and divide between 2 mugs and enjoy!

Nutrition Facts : Calories 31.7, Sodium 7.1, Carbohydrate 8.7, Fiber 0.1, Sugar 7.2, Protein 0.1

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