Strawberry Orange Pops Recipes
STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
STRAWBERRY-ORANGE POPS
These are really nice on a summer day and low fat as well. Cooking time is the time I alloted for them to freeze up.
Provided by Mooseybear
Categories Frozen Desserts
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt, orange juice, and vanilla in a blender.
- Blend until smooth.
- Add frozen strawberies and sugar, blend until smooth.
- Pour into 6 paper cups, filling each about 3/4 full.
- Place in freezer for an hour.
- Place a wooden stick in the center of each cup.
- Freeze completely.
- Peel cup off each and serve.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 1.4, Carbohydrate 9.3, Fiber 1.1, Sugar 6.4, Protein 0.4
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