Maple Glazed Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE CARAMELIZED ONIONS



Maple Caramelized Onions image

Sweet maple-y caramelized onions.

Time 1h

Number Of Ingredients 5

1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
2 tablespoons maple syrup
1 tablespoon balsamic vinegar

Steps:

  • Heat the oil in a pan over medium heat.
  • Add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.
  • Stir in the maple syrup and vinegar and cook until most of the liquid is gone, about 2-3 minutes.

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS



Maple-glazed hot dogs with mustardy onions image

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

8 good-quality pork sausages
2 tbsp sunflower oil
2 onions , thinly sliced
1 tsp yellow or black mustard seeds
2 tbsp maple syrup
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
1 tbsp Dijon mustard
large pinch brown or muscovado sugar
2 tsp wine or cider vinegar

Steps:

  • Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
  • Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS



Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Provided by Chris B

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 12

Number Of Ingredients 8

4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup pure maple syrup
2 teaspoons fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
  • Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
  • Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
  • Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g

MAPLE-GLAZED ONIONS



Maple-Glazed Onions image

Make and share this Maple-Glazed Onions recipe from Food.com.

Provided by CJAY8248

Categories     Low Protein

Time 30m

Yield 1 recipe, 8 serving(s)

Number Of Ingredients 4

3 (15 ounce) cans white pearl onions, drained
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup pure maple syrup

Steps:

  • Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.

Nutrition Facts : Calories 145.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.1, Carbohydrate 29.8, Fiber 2.2, Sugar 18.9, Protein 1.5

MAPLE-ROASTED DELICATA SQUASH WITH RED ONION



Maple-Roasted Delicata Squash with Red Onion image

Provided by Leah Koenig

Categories     Onion     Side     Thanksgiving     Squash     Maple Syrup     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices
2 medium red onions, halved lengthwise and cut into 1/2-inch rings
5 garlic cloves, peeled and smashed
4 fresh thyme sprigs
1/2 teaspoon red-pepper flakes
3 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
Kosher salt
freshly ground black pepper

Steps:

  • Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees. Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl. Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
  • Spread vegetables evenly onto two large, rimmed baking sheets. Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes. Taste and season again with more salt and pepper, if desired.

SHERRY VINEGAR-GLAZED ONIONS



Sherry Vinegar-Glazed Onions image

Traditional creamed onions and buttery glazed onions are perfectly nice, but the sparky tang of vinegar makes this version of the classic much more appealing. The sweet-and-sour flavors are a great foil for the rich, starchy dishes on a Thanksgiving table. Any leftovers can be chopped up to make a lively addition to winter stews and chunky soups.

Provided by Julia Moskin

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons neutral oil, like canola or grapeseed
1 pound small peeled onions, about 1 inch in diameter, red or white or a combination (frozen onions are fine)
1/2 cup sherry vinegar or apple cider vinegar
Salt and ground black pepper to taste
Honey or maple syrup to taste
Finely minced parsley, for serving (optional)

Steps:

  • In a wide skillet with a lid, heat oil over medium heat until bubbling. Add onions and sauté over medium-low heat for about 10 minutes, gently rolling the onions about so they will brown as evenly as possible.
  • Pour in vinegar and 1/4 cup water. Season with salt and a few grinds of pepper. Cover and simmer very gently until onions are perfectly tender but retain their shape. Start testing with a thin sharp knife after 15 minutes; depending on size, the onions may cook in 15 to 25 minutes. (Frozen onions will cook faster.) Taste one to make sure it is completely tender all the way through; do not undercook.
  • Using a slotted spoon, transfer onions to a serving bowl. (Onions may be prepared up to this point 2 days ahead. Reserve onions and cooking liquid separately. Reheat onions in reserved liquid, adding water as needed, then transfer them to a bowl.)
  • Raise heat and boil liquid to reduce it to a thick glaze. Taste and add salt, pepper and sweetener to taste. Stir in parsley and serve hot or warm.

GLAZED ONIONS



Glazed Onions image

Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie

Provided by MsBindy

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
2 tablespoons butter
1 tablespoon molasses
2 teaspoons prepared mustard
1/2 teaspoon rosemary
1 -2 teaspoon tamari soy sauce

Steps:

  • Blanch the peeled onions for 5 minutes in boiling salted water.
  • Drain them, pat them dry and set aside.
  • Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
  • Add the onions and saute on low heat, occasionally basting the onions with the glaze.
  • Turn the onions over at least once.
  • After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
  • Serve immediately.

People also searched

More about "maple glazed onions recipes"

EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
easy-one-pan-maple-glazed-pork-with-apples-and-onions image
Web Dec 3, 2018 1/3 cup real maple syrup 2 cloves garlic, finely minced 1 teaspoon dijon mustard 1 teaspoon fresh or dried thyme, chopped 1 …
From thebusybaker.ca
5/5 (8)
Total Time 1 hr
Category Dinner, Main Course, Pork
Calories 301 per serving
  • Brown all sides of the pork roast in the hot cast iron pan until the outside of the roast is golden brown. Don't worry about cooking in all the way through here (it will finish cooking in the oven!), just get that nice golden brown colour on the outside.
See details


CARAMELIZED ONIONS RECIPE | BON APPéTIT
caramelized-onions-recipe-bon-apptit image
Web Aug 3, 2017 Step 6. Reduce heat to medium-low and continue to cook onions, stirring every few minutes to prevent them from sticking and …
From bonappetit.com
4.7/5 (174)
Estimated Reading Time 8 mins
Servings 0.5
Total Time 1 hr 15 mins
  • Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
  • Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You’re going for slices that are ¼"–⅛" thick.
  • Repeat same slicing procedure for remaining onion halves. It’s a lot of onion! But it will cook down quite a bit, so it’s best to start with a large quantity.
  • Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
See details


BAKED HAM WITH MAPLE CARAMELIZED ONIONS & MUSTARD …
baked-ham-with-maple-caramelized-onions-mustard image
Web Add onions and syrup; cook, stirring, for 2 minutes. Reduce heat to medium-low and cook onions, stirring often, for 20 to 25 minutes or until very soft and caramelized. Stir in cream, mustard, salt and pepper to …
From dairyfarmersofcanada.ca
See details


MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS
maple-glazed-chicken-with-caramelized-onions-and-pears image
Web Sep 20, 2017 1 large Spanish or yellow onion, halved and thinly sliced 2 large ripe firm-fleshed pears (like Bartlett), or 3 smaller pears 2 tablespoons maple syrup 1 tablespoon Dijon mustard 3 tablespoons chopped fresh …
From simplyrecipes.com
See details


MAPLE-GLAZED PORK TENDERLOINS | RICARDO
maple-glazed-pork-tenderloins-ricardo image
Web With the rack in the middle position, preheat the oven to 350°F (180°C). Dust the tenderloins with flour. In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. …
From ricardocuisine.com
See details


TOULOUSE SAUSAGE WITH MAPLE-GLAZED ONIONS AND LENTILS
toulouse-sausage-with-maple-glazed-onions-and-lentils image
Web 1 small onion, finely diced; 1 clove garlic, crushed; 40g pancetta; Salt and pepper, to season; 100ml water; 40g Dijon mustard; Handful fresh parsley; Method For the Toulouse sausages and maple-glazed onions: Preheat …
From maplefromcanada.co.uk
See details


HEAVENLY MAPLE GLAZE - BORROWED BITES
Web Aug 23, 2022 Alternatively you can do this step in the microwave. Set aside and allow to cool to room temperature. Once the butter takes on a golden color, pull it off the heat and …
From borrowedbites.com
See details


MAPLE GLAZED PORK CHOPS WITH APPLES AND ONIONS - PORK - RECIPES …
Web Sep 30, 2019 Directions: Cut up the onions, garlic and apples. Melt 2 tablespoons bacon fat in a frying pan over medium heat. When bubbling, add the garlic and onions, and fry …
From feastforfreedom.com
See details


MAPLE GLAZED SALMON - TASTE OF THE FRONTIER
Web Apr 20, 2023 Whisk together the maple syrup, lemon juice, dill, dijon mustard, grainy dijon mustard, black pepper, and salt in a large bowl. Place the salmon fillets on the baking …
From kleinworthco.com
See details


MAPLE-GLAZED CHICKEN BREASTS WITH CARAMELIZED ONIONS & PEARS …
Web Nov 3, 2020 Turn and cook 3-5 minutes longer, then transfer to a large plate. Melt butter in same skillet over medium heat. Add the onion, 1/2 teaspoon of salt and 1/4 teaspoon …
From halegroves.com
See details


MAPLE-GLAZED CHICKEN RECIPE | RECIPES.NET
Web Feb 13, 2023 In a small bowl, stir together the maple syrup and mustard. Spread the glaze over the chicken breasts with a spoon. Transfer the skillet to the oven and cook for 20 to …
From recipes.net
See details


SALMON WITH MAPLE MUSTARD GLAZE | CANADIAN LIVING
Web Dec 1, 2016 Method. In small bowl, whisk together maple syrup, green onion, mustard, dill, salt and pepper; brush half of the mixture over fish. Place on parchment paper–lined …
From canadianliving.com
See details


MAPLE-GLAZED BRUSSELS SPROUTS WITH CRISPY ONION AND BACON
Web May 19, 2021 3 Remove the bacon and onions from the freezer and peel the onions. 4 Using the slicer, cut the bacon and onions into paper thin slices, about 1/16 in. (1–2 …
From tasteoffrancemag.com
See details


MAPLE BALSAMIC RAINBOW TROUT - TWO KOOKS IN THE KITCHEN
Web Feb 12, 2019 Sprinkle trout fillets with salt, pepper, green onions. Make the glaze. Spoon on enough glaze (trout marinade) to cover the fish, about 1/2 the glaze. Bake trout for 9 …
From twokooksinthekitchen.com
See details


VEGAN MAPLE GLAZED CARROTS (OIL-FREE) - WOW, IT'S VEGGIE?!
Web Aug 4, 2022 1/4 cup maple syrup (more to taste) 3 tablespoons vegan butter or oil Instructions In a large frying pan on medium heat, melt your vegan butter or oil if you …
From wowitsveggie.com
See details


MAPLE-GLAZED BAKED ONIONS AND BRUSSELS SPROUTS - THE VEGAN ATLAS
Web May 20, 2020 Instructions. Preheat the oven to 375º F. Cut the onions in half crosswise; trim away stem ends. Cut each half into quarters. Combine the onions in a mixing bowl …
From theveganatlas.com
See details


MAPLE-GLAZED MUSHROOM AND LENTIL LOAF - ONE GREEN PLANET
Web Preparation. Preheat the oven to 375°F and cover a baking sheet with parchment paper or foil. In a small bowl, mix the glaze ingredients and set them aside. In a large pan, drizzle …
From onegreenplanet.org
See details


MAPLE CARAMELIZED ONIONS RECIPE – MAPLE ROCH
Web Mar 3, 2022 3 large yellow onions; 3 tbsp butter; 3 tbsp olive oil; 4 tbsp Maple Roch Dark Maple Syrup; 1/2 tsp of salt; 1/2 tsp pepper; Maple Caramelized Onions Instructions. …
From mapleroch.com
See details


Related Search