Melon With Minted Lime Dip Recipes
MELON WITH MINT LIME SYRUP AND JALAPENO (ADAPTED FROM FOOD AND WINE MAGAZINE)
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.
- In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
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