CHEESY CORN CASSEROLE WITH GREEN CHILES
Corn pudding gets a fun and flavorful makeover in this tasty cheesy corn casserole with green chiles. It is a cozy side dish that goes perfectly with almost any entrée.
Provided by Carlee
Categories Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and grease an 8 inch square pan.
- Stir together everything but 1/2 cup of cheese.
- Spread batter in prepared pan. Bake for 35 minutes.
- Sprinkle with remaining cheese. Bake an additional 10-15 minutes. The edges should be golden and the center mostly set.
- Let rest for 5-10 minutes before cutting and serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 267 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GREEN CHILE CORN CASSEROLE
This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!
Provided by Isabel Eats
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
- In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
- Cook for 65 minutes or until lightly browned on top.
- Garnish with fresh chives and corn kernels, if desired.
Nutrition Facts : ServingSize 1 /8th of dish, Calories 344 kcal, Carbohydrate 38 g, Protein 8 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 453 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g
CHILI-CORN CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
- Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
- Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
- Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
- Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
- Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for another use.).
SOUTHWEST GREEN CHILE CORN CASSEROLE
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Provided by sweetomato
Categories Corn
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in slow cooker and cook on low for 3 hours.
- This can also be baked in the oven at 350 for 30-40 minutes.
Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
SHOEPEG CORN WITH GREEN CHILE CASSEROLE
Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.
Provided by Jackie Simons
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a casserole dish.
- Bake at 350 degrees for 35 minutes.
- Stir before serving.
Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5
CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
GREEN CHILE-WHITE CORN CASSEROLE
A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!
Provided by SarahAnn
Categories Side Dish Casseroles
Time 46m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
- Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.9 g, Cholesterol 62.2 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 13.3 g, Sodium 906.3 mg, Sugar 1.6 g
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