Easy Apple Pudding Recipes

SIMPLE AND QUICK APPLE PUDDING

Simple and Quick Apple Pudding image

This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!

Provided by Kim A. Heaphy

Categories Low Protein

Time 50m

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 15

Ingredients

6 apples, peeled and sliced
1/2-1 teaspoon cinnamon
4 tablespoons butter, softened
1/2 cup brown sugar
1 egg, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon vanilla
1 1/2 cups hot water

Steps:

Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

VIRGINIA APPLE PUDDING

Virginia Apple Pudding image

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Provided by LAURIE NANNI

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.

Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g

APPLE PUDDING

Apple Pudding image

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

Grandma Davidson's Baked Apple Pudding image

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

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