LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
BACON 'N' EGG LASAGNA
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 20g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
EGG ROLL LASAGNA
Make and share this Egg Roll Lasagna recipe from Food.com.
Provided by Arts Protege
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400. Coat 7x11 in pan with cooking spray.
- In small bowl mix cornstarch with water and set aside.
- In a large non-stick skillet, heat sesame oil over high. Add scallions, ginger and garlic and cook, stirring constantly until fragrant, about 2 minutes.
- Add Chicken, mushrooms and carrots. Cook until vegetables begin to soften, about 4 minutes. Add coleslaw mix and vinegar and cook, stirring constantly until cabbage begins to wilt and becomes translucent, about 4 minutes. Push mixture to edge of skillet.
- Stir corn starch mixture to recombine and pour into the centre of the skillet. Stir into the vegetables thoroughly, then cook for about 1 minute. Transfer mixture to a bowl and stir in 1/2 cup hoisin sauce.
- Place 2 eggroll wrappers over the bottom of the prepared baking dish. Spread with 1/3 of the vegetable mixture. Cover with 2 more egroll wrappers then spread with 1/2 the remaining filling.
- Repeat with 2 more wrappers and the remaining filling. Top with the 2 remaining wrappers.
- Spray a piece of foil with non-stick cooking spray and tightly cover dish. Bake for 20 minutes. Uncover and brush with remaining Tbsp hoisin sauce. Sprinkle with sesame seeds. Replace foil and bake 10 mins more until casserole bubbles at the edges and is heated through to the centre.
- Serve, or let cool completely before covering tightly with foil and plastic wrap, then refrigerate or freeze.
Nutrition Facts : Calories 331.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 48.5, Sodium 714.8, Carbohydrate 47.2, Fiber 5, Sugar 11.3, Protein 25.5
CRESCENT ROLL LASAGNA
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.
Provided by azsunshinegirl
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
- Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
- Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
- Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
- Bake in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g
More about "egg roll lasagna recipes"
EGG ROLL LASAGNA - THE SCRAMBLE
From thescramble.com
Cuisine MediterraneanCategory Main DishServings 10Total Time 50 mins
- Preheat the oven to 375 degrees. In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes. (If you are using meatless crumbles, thaw it and add it directly to the lasagna.)
- Meanwhile, thaw the spinach in the microwave or on the stovetop and drain it thoroughly (I put the thawed spinach in a colander and press it with the bottom of a bowl to drain out all the extra liquid).
- Pour one cup of red sauce into the bottom of a 9 x 13-inch baking dish one cup of red sauce and spread evenly
INTRODUCING THE BEST LOW-CARB LASAGNA MADE WITH EGG …
From hip2keto.com
4.6/5 (8)Servings 12Cuisine Italian
EGGPLANT LASAGNA ROLLS RECIPE | EATINGWELL
From eatingwell.com
CHEESY LASAGNA ROLL-UPS - EGG FARMERS OF ALBERTA
From eggs.ab.ca
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA …
From delish.com
LASAGNA EGG ROLLS RECIPE CRISPY FRIED AWESOME | BEST …
From bestrecipebox.com
BAKED LASAGNA EGG ROLL - HOUSEWIFE ECLECTIC
From housewifeeclectic.com
Reviews 21Estimated Reading Time 5 mins
ROSEMARY CHICKEN LASAGNA | FEASTING AT HOME
From feastingathome.com
BEST EGGPLANT LASAGNA ROLLUPS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
AIR FRYER LASAGNA EGG ROLLS - FORK TO SPOON
From forktospoon.com
LASAGNA ROLL-UPS
From more.ctv.ca
EGG ROLL LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER LASAGNA EGG ROLLS
From airfryerworld.com
KETO EGG LASAGNA ROLL UPS + VIDEO | COTTER CRUNCH
From cottercrunch.com
LASAGNA MADE WITH EGG ROLL WRAPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
15 GENIUS RECIPES THAT USE EGG ROLL WRAPPERS - A …
From acultivatednest.com
EASTER EGG FRUIT PIZZA RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love