Southern Comfort Ice Cream Pie Recipes
SOUTHERN COMFORT ICE CREAM PIE
This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Ice Cream Pie
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 77.3 g, Cholesterol 66.5 mg, Fat 50.7 g, Fiber 4.7 g, Protein 15.5 g, SaturatedFat 20.1 g, Sodium 525 mg, Sugar 52.8 g
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