Author: Martha Stewart
Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.
Author: Martha Stewart
Thanks to a medley of fruit, this cocktail got a lot more delicious.
Author: Martha Stewart
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Author: Martha Stewart
You can make this drink into a shandy by adding lager, ale,or wheat beer.
Author: Martha Stewart
Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you...
Author: Martha Stewart
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers....
Author: Riley Wofford
These iced watermelon cocktails are wonderful for an outdoor party.
Author: Martha Stewart
These refreshing cocktails are made with gin and either yellow or red plums.
Author: Martha Stewart
This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.
Author: Martha Stewart
As the sun sets, sip an updated orange juice cocktail with pomegranate juice.
Author: Martha Stewart
Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a...
Author: Greg Lofts
Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.
Author: Martha Stewart
Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
Author: Martha Stewart
This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice
Author: Martha Stewart
Coconut water delivers as much as 12 times theelectrolytes of some sports drinks. Buy an unsweetenedversion, like Zico, or learn how to make your own here.
Author: Martha Stewart
This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.
Author: Martha Stewart
Peppermint ranks high among America's favorite types of mint tea, but you can substitute equal amounts of any variety for this recipe.
Author: Martha Stewart
A warming mulled wine, perfect for Holiday parties!
Author: Sarah | Curious Cuisiniere
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped...
Author: Martha Stewart
Sweet Italian syrups combined with sparkling water create vivid and flavorful nonalcoholic drinks. These fruit-, nut-, and herb-flavored syrups are available at specialty-food stores.
Author: Martha Stewart
For this drink, we like to use Laird's Applejack, an American apple brandy.
Author: Martha Stewart
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Author: Martha Stewart
Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.
Author: Martha Stewart
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified...
Author: Martha Stewart
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.
Author: Martha Stewart
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from...
Author: Martha Stewart
This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty...
Author: Martha Stewart
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Author: Martha Stewart
A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.
Author: Martha Stewart
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers-especially this rosy one.
Author: Martha Stewart
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's...
Author: Martha Stewart
Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.
Author: Martha Stewart
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Author: Martha Stewart
Our version of the popular spiced tea is more flavorful and far healthier than what you'd get at a coffee house.
Author: Martha Stewart
This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.
Author: Martha Stewart
This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Author: Martha Stewart
For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
Author: Martha Stewart
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Author: Martha Stewart
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Author: Martha Stewart
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come...
Author: Martha Stewart
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Author: Martha Stewart
Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Author: Martha Stewart
Yes, you can make your own cider at home! It's just the thing for using up a surplus of apples. In this recipe, a food processor substitutes for a traditional press.
Author: Martha Stewart