SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON PUNCH AND BOWL
Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
- Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.
WATERMELON PUNCH
These iced watermelon cocktails are wonderful for an outdoor party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
WATERMELON PUNCH
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch. It's a cut above lemonade. Keep a pitcher of it on ice for summer afternoons.
Provided by Pete Wells
Categories non-alcoholic drinks
Time 10m
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender, pulse the watermelon until smooth. Push it through a fine-mesh sieve. You should have at least 1 1/4 cups of juice.
- In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar. Whisk until the sugar has dissolved. Refrigerate until chilled. Add the chilled seltzer and stir gently. Serve over ice.
WATERMELON PUNCH
Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO
Provided by Tona C.
Categories Punch Beverage
Time 30m
Yield 1 1/2 quarts, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
- NOTE: Rum or cognac may be added.
Nutrition Facts : Calories 130.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 32.7, Fiber 1, Sugar 28.3, Protein 1.8
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