Peaches With Burrata Basil And Raspberry Balsamic Syrup Recipes
PEACHES WITH BURRATA, BASIL, AND RASPBERRY BALSAMIC SYRUP
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
Provided by foodelicious
Categories Antipasto
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
- Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Nutrition Facts : Calories 159 calories, Carbohydrate 3.9 g, Cholesterol 20 mg, Fat 12.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.9 g, Sodium 175.7 mg, Sugar 1.5 g
PEACHES WITH BURRATA, BASIL, AND RASPBERRY BALSAMIC SYRUP
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
Provided by foodelicious
Categories Antipasto
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
- Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Nutrition Facts : Calories 159 calories, Carbohydrate 3.9 g, Cholesterol 20 mg, Fat 12.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.9 g, Sodium 175.7 mg, Sugar 1.5 g
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