CHOCOLATE SALTED CARAMEL STRAWBERRIES
Whether it's for Valentine's day, Mother's Day, a birthday party or an everyday treat, these Chocolate Salted Caramel Strawberries will please kiddos and parents alike!
Provided by Laura Bashar | Family Spice
Categories Pies, Tarts and Other Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and set aside.
- Using a double boiler, slowly melt chocolate over medium-low heat:
- You can also melt the chocolate in a microwave in 30-second increments, stirring each time until melted. Be careful not to burn the chocolate!
- Using completely dried strawberries, dip each strawberry, one by one, into the melted chocolate:
- Coat the strawberries, but do not completely immerse the berries in the chocolate. Lay each chocolate coated berry onto the prepared pan after dipping.
- In a medium saucepan combine caramel and heavy cream and melt over low heat, stirring constantly.
- Once melted, using a fork dip into the caramel sauce and drizzle in a zig zag pattern over the chocolate covered strawberries.
- Do not completely coat the strawberries in caramel, just a drizzle will do. You don't want to lose any teeth on these babies.
- Sprinkle salt over the caramel covered strawberries.
- Chill strawberries until ready to serve. Remove them from the refrigerator 30 minutes prior to serving for caramel to soften a little.
Nutrition Facts : Calories 88 calories, Carbohydrate 14.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.2 grams fat, Fiber 0.4 grams fiber, Protein 1.3 grams protein, SaturatedFat 2.5 grams saturated fat, ServingSize 1 strawberry, Sodium 107 grams sodium, Sugar 11.2 grams sugar
SALTED CARAMEL CHOCOLATE COVERED STRAWBERRIES
Since the salted caramel craze has come out I have really loved it. Today I was dipping strawberries in chocolate and I just happen to have some Caramell in my fridge. The rest is history. You will wow your guests with this gorgeous dessert. Not only that if you pick your favorite chocolate and use the Caramell syrup you will...
Provided by Marion Dyess
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Washer strawberries and place on a rack or some paper towels to dry. It is very important that they are dry.
- 2. Take your 12 ounces of chocolate and 2 tablespoons of shortening and place in a small pot. Then take another pot of boiling water to put underneath I usually pick a pot that is smaller than the one I put the chocolate in. Once the water starts boiling I put the pot with the chocolate on top and I start stirring until I get a really nice smooth consistency.
- 3. Then I usually take a wooden skewer and I start dipping my strawberries being as careful as I can to pull back to green tops. After I dip them I let the excess drip and I place them on a sheet pan that's got parchment paper already on top of it
- 4. Once have done that I let them sit for a few minutes and then I take my Caramell syrup and start drizzling diagonally back-and-forth on an angle.
- 5. Sprinkle a little bit of kosher salt on top afterwards and Voila! I let them sit on the porch and paper until the chocolate is set.
- 6. I think it's easier to handle the strawberries when I played them on a very pretty - lightly sprayed with cooking spray. I lay them down points out and tops towards the center and I take the last few and pile them in the middle.
CHOCOLATE-COVERED SALTED CARAMELS
Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
- Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 710 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 34 g, Protein 3 g
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