Dill Pickle Pasta Salad Recipes
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
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