Philly Cheese Fakes Recipes

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PHILLY CHEESE FAKES FOR TWO



Philly Cheese Fakes for Two image

Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1/4 teaspoon smoked paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced fresh shiitake mushrooms
1 medium green pepper, sliced
1/4 cup thinly sliced onion
2 hoagie buns, split
2 slices reduced-fat provolone cheese

Steps:

  • In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture between bun bottoms and top with cheese. Broil bun halves 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.

PHILLY CHEESE FAKES



Philly Cheese Fakes image

Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup lemon juice
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced fresh shiitake mushrooms
2 medium green peppers, sliced
1 small onion, thinly sliced
4 hoagie buns, split
4 slices reduced-fat provolone cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.

PHILLY CHEESE SANDWICHES



Philly Cheese Sandwiches image

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 8 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.

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