OVERNIGHT CHOCOLATE CHIP COOKIES
Number Of Ingredients 9
Steps:
- Cream butter in a large mixing bowl. Add sugars and mix for 5 minutes until creamy. Add in eggs and vanilla and mix well.
- In a separate bowl, mix together flour, baking powder and salt. Add flour mixture to butter mixture slowly, making sure to scrape down the sides of the bowl.
- Fold in chocolate chips.
- Store dough in an air tight container for 24 hours in refrigerator.
- Preheat oven to 350 degrees. Using a medium cookie scoop place cookie dough on an ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. Let cookies cool on baking sheet for 1-2 minutes before removing to rack to cool completely.
OVERNIGHT COOKIES
Passed down from my Grandma Ette, this slice cookie is great with a warm cup of coffee or hot tea. (some people like to dunk them)
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend all ingredients in a stand mixer. Note: add the flour gradually. (you can mix all by hand, but it gets really hard once all flour is added)
- 2. Firmly shape into two loaves. Cover with wax paper and plastic wrap. Refrigerate overnight.
- 3. Thinly slice cookies. Place on parchment lined cookie sheets. Bake at 375 degrees for approximately 10 minutes. (I lowered the temperature 10 degrees in my oven since I felt they were browning too quickly)
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
OVERNIGHT COOKIES
These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.
Provided by Shar-on
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream together the butter, sugar and eggs.
- Sift together the flour and soda, then add to the butter mixture.
- Add nuts and form into 2 rolls.
- Place into the freezer for several hours or over night.
- When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
- Bake in a 350 degF oven until down (try 5- 8 minutes per pan).
Nutrition Facts : Calories 5025.9, Fat 198.3, SaturatedFat 120.4, Cholesterol 911, Sodium 2886.4, Carbohydrate 763, Fiber 11.8, Sugar 425.4, Protein 59.7
OVERNIGHT COOKIES
Make and share this Overnight Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar with melted butter.
- Sift flour and baking powder.
- Add eggs alternately with flour to creamed mixture of butter and sugar.
- Add vanilla and divide dough into 4 parts.
- Add coconut to one part, peanut butter or peanuts to another part, dates to the third part, and cinnamon and nutmeg to the last part. Roll each dough separately in wax paper or put in molds.
- Chill in refrigerator several hours or overnight.
- Slice and bake 7-10 minutes at 400 degrees.
Nutrition Facts : Calories 150.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 28.5, Sodium 67.2, Carbohydrate 19.3, Fiber 0.7, Sugar 9.8, Protein 2.1
More about "overnight cookies recipes"
OVERNIGHT OAT COOKIES RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
OVERNIGHT COOKIES RECIPE | MOTHER'S FORGOTTEN COOKIES
From almanac.com
CLASSIC FORGOTTEN COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
REFRIGERATOR COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
MERINGUE COOKIES (BAKE WHILE YOU SLEEP!) - CLEVERLY SIMPLE
From cleverlysimple.com
Reviews 5Servings 36Cuisine AmericanCategory Cookies
OVERNIGHT COOKIES RECIPE | RECIPELAND
From recipeland.com
OVERNIGHT BREAKFAST COOKIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
COOKIES AND CREAM OVERNIGHT OATS - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL COOKIE OVERNIGHT OATS - THE DELICIOUS SPOON
From thedeliciousspoon.com
MAMA'S OVERNIGHT OATMEAL COOKIES RECIPE (GLUTEN-FREE, DAIRY-FREE)
From godairyfree.org
15 OF OUR ABSOLUTE FAVOURITE COOKIE RECIPES | CHATELAINE
From chatelaine.com
OVERNIGHT MERINGUE COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
COOKIE DOUGH OVERNIGHT OATS - PURELY KAYLIE
From purelykaylie.com
EASY CHOCOLATE CHIP FORGOTTEN COOKIES | JULIE BLANNER
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #drop-cookies #desserts #eggs-dairy #fruit #american #1-day-or-more #oven #easy #finger-food #holiday-event #kid-friendly #spring #summer #vegetarian #cookies-and-brownies #chocolate #nuts #eggs #dietary #low-sodium #seasonal #low-in-something #taste-mood #sweet #equipment #number-of-servings #presentation
You'll also love