Grapefruit And Honey Margarita Recipes

GRAPEFRUIT MARGARITA

Steps:

• Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
• Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

LAUREN'S GRAPEFRUIT MARGARITAS

Steps:

• Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

SPICY HONEY + GRAPEFRUIT MARGARITA

Steps:

• Combine honey, water and cayenne pepper in a saucepan and bring to simmer. Cool in fridge.
• In a shaker add grapefruit juice, honey, cayenne syrup, Cointreau, jalepñeo slices & ice.
• Shake away!
• Strain over ice and garnish with a lime or jalepeño slice.

HONEY GRAPEFRUIT MARGARITA

Steps:

• Pour all of the above into a shaker with some ice and shake
• Pour over a glass loaded with ice
• A salty rim if you like, and enjoy!
• *To make the honey syrup, combine equal parts honey and water into a sauce pan and heat until it's hot and dissolved. Chill before using.

GRAPEFRUIT AND HONEY MARGARITA

Steps:

• In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
• Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.

GRAPEFRUIT MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.