Coffee Eggnog Recipes

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EGGNOG COFFEE



Eggnog Coffee image

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Steps:

  • Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

COFFEE EGGNOG



Coffee Eggnog image

More reasons to make merry: a festive eggnog enriched with a boost of coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 45m

Number Of Ingredients 10

6 large egg yolks, plus 2 large whites
3/4 cup sugar
3 cups whole milk
Large pinch of coarse salt
1 cup heavy cream
3/4 cup coarsely ground espresso beans, plus more finely ground for topping
2 ounces bourbon, such as Michter's or Maker's Mark
2 ounces dark rum, such as Appleton Estate
1 ounce cognac
Unsweetened freshly whipped cream, for serving

Steps:

  • In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
  • Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
  • Pour mixture through a fine-mesh sieve lined with 4 layers of cheesecloth into a large bowl; discard solids and cheesecloth. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
  • Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, 5 minutes. Fold into eggnog.
  • Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with finely ground espresso.

EGGNOG COFFEE



Eggnog Coffee image

Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.

Provided by My Food and Family

Categories     Christmas Recipes

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
2-1/2 cups cold water
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
  • Pour into 4 cups; top with COOL WHIP.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 16 g, Protein 3 g

CREAMY COFFEE EGGNOG



Creamy Coffee Eggnog image

Make and share this Creamy Coffee Eggnog recipe from Food.com.

Provided by PalatablePastime

Categories     Punch Beverage

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)

Steps:

  • Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
  • Add rum and stir until blended.
  • Chill before serving.
  • To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).

Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8

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