The Best 4 Ingredient Chicken Marinade Recipes
4 INGREDIENT EASY CHICKEN MARINADE
Make and share this 4 Ingredient Easy Chicken Marinade recipe from Food.com.
Provided by Kana K.
Categories Low Protein
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients into a bowl.
- Whisk.
- Marinate your chicken in it.
- That's it!
- There's no reason to continue reading!
Nutrition Facts : Calories 1435.5, Fat 109.1, SaturatedFat 14.1, Sodium 4053.9, Carbohydrate 111.9, Fiber 0.6, Sugar 108, Protein 7.7
THE BEST 4-INGREDIENT CHICKEN MARINADE RECIPE
Provided by charlotteh371
Number Of Ingredients 4
Steps:
- Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don't touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve.
BEST CHICKEN MARINADE
This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.
Provided by TaraNicole
Categories Chicken Breasts
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
- Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g
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