Quick N Easy Garlic Pasta Recipes

PASTA AND GARLIC

Pasta and Garlic image

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Provided by Josie Strazzulla

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

In a large pot of salted water boil pasta until al dente. Drain well.
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg

SIMPLE GARLIC PASTA

Simple Garlic Pasta image

Make and share this Simple Garlic Pasta recipe from Food.com.

Provided by LadyBell

Categories One Dish Meal

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/2 lb bow tie pasta
2 fresh garlic cloves, chopped
2 tablespoons extra virgin olive oil
fresh basil, according to preference
freshly grated parmesan cheese
salt and pepper

Steps:

Boil water, add pasta to cook.
Pour olive oil into a heated pan.
When oil is hot, add chopped garlic and sauté.
When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
Tear basil leaves into small pieces and sprinkle over pasta; mix.
Grate cheese over top.
Salt and pepper to taste.

GARLIC PASTA

Garlic Pasta image

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g

QUICK 'N EASY GARLIC PASTA

Quick 'n Easy Garlic Pasta image

Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.

Provided by GenYChef

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups egg noodles
1 1/2 teaspoons garlic powder
3 -4 garlic cloves, minced (optional)
2 tablespoons unsalted butter, melted
1 dash olive oil (optional)

Steps:

Cook egg noodles per instructions.
While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
Add all ingredients together and mix until noodles are completely coated.
Enjoy.

Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.2, Sodium 5, Carbohydrate 14.3, Fiber 0.7, Sugar 0.6, Protein 2.9

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