CAJUN FRIED RICE
Cajun Fried Rice is a fun take on fried rice with all the familiar comforts of the classic takeout dish, plus the addictive flavors of Cajun cuisine.
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large pan, heat 1 teaspoon oil over medium-high heat.
- When the oil is hot, add the sausage in a single layer (work in batches if needed) and cook for 1 to 2 minutes per side, until browned. Transfer the sausage to a plate and set aside.
- Add the chopped shrimp to a plate or mixing bowl and season with the Cajun seasoning blend.
- Add 1 teaspoon oil to the pan and decrease the heat to medium.
- Add the onion, cauliflower rice, and salt and cook, stirring often, for 3 to 5 minutes, until the onions are soft and translucent and any residual moisture from the cauliflower has cooked off.
- Add the seasoned shrimp, scallion whites (reserve the greens for garnish), and garlic and cook for another 30 seconds to 1 minute, just until the garlic is fragrant and the scallions start to soften. It's OK if the shrimp isn't completely cooked through at this stage.
- Push everything to one side of the pan.
- Add the remaining 2 teaspoons of oil to the pan along with the brown rice and soy sauce.
- Stir to incorporate, increase the heat to medium-high, and cook without stirring for 2 to 3 minutes so the bottom starts to become crispy.
- Continue to cook, stirring occasionally, just until the rice is heated through.
- Push the rice to the side of the pan with the cooked vegetables and pour the beaten eggs into the pan. Use a spatula to scramble them until they are just barely cooked.
- Add the reserved andouille sausage to the pan and stir everything to incorporate.
- If needed, season with more salt. Serve immediately, garnished with scallion greens and (optional) hot sauce.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 501 kcal, Carbohydrate 46.5 g, Protein 37.5 g, Fat 17.5 g, SaturatedFat 4.5 g, Cholesterol 288 mg, Sodium 1006 mg, Fiber 6 g, Sugar 5.5 g
CAJUN FRIED RICE
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
CAJUN CRAWFISH FRIED RICE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large nonstick skillet over high heat. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Transfer to a plate using a slotted spoon; set aside. Add the celery, onion and bell pepper to the skillet and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 minutes. Add the garlic and Cajun seasoning; cook, stirring, 30 seconds.
- Add the rice and cook, stirring, until warmed through, about 3 minutes. Add the crawfish and sausage; cook, stirring, until warmed through, about 2 minutes. Season with 1/2 teaspoon salt and stir in the scallions. Top with cilantro.
Nutrition Facts : Calories 540 calorie, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 160 milligrams, Sodium 1380 milligrams, Carbohydrate 53 grams, Fiber 3 grams, Protein 31 grams
CAJUN FRIED RICE
Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do!
Provided by TheNewlywed
Categories One Dish Meal
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle a skillet with olive oil and turn on the stove (medium heat).
- Chop 4 slices of bacon into small pieces (about 1/4 square inch -- as small as you can get). I use my kitchen scissors for this, because bacon is a pain to cut! Put all the bacon into the skillet.
- Season the bacon pieces with garlic pepper. Use quite a bit here (I don't like measurements, so use your own judgement!).
- While the bacon is cooking, get two cups of Minute Rice and put it in a large measuring cup (or a large mug, or anything that holds 2 cups) and COVER rice with water.
- When the bacon is cooked, turn down the stove to low and pour the rice and water into the skillet.
- Heat 3 chicken buillon cubes in one cup of water. (Put it in the microwave for about one minute, or just long enough for the cubes to dissolve). Pour the mixture into the skillet.
- Add cajun seasoning, chopped onion, more garlic pepper, or any other seasoning to taste. Cover the skillet and adjust stove to medium.
- You must stir quite often because the bottom of the rice will start to get crisp from the frying. Don't worry! The crispy parts are really good--just stir them in so it doesn't burn! The dish is complete when the rice is tender and golden.
- I recommend trying this with some blackened chicken or fish.
Nutrition Facts : Calories 389.8, Fat 14.8, SaturatedFat 4.8, Cholesterol 21.1, Sodium 1003.1, Carbohydrate 53.1, Fiber 1.2, Sugar 0.7, Protein 9.1
CAJUN FRIED RICE
Make and share this Cajun Fried Rice recipe from Food.com.
Provided by ROBIN PENA
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
More about "cajun fried rice recipes"
CAJUN FRIED RICE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 4Total Time 30 minsServings 2-4
CAJUN RICE AND FRIED TEMPEH SKILLET – EMILIE EATS
From emilieeats.com
CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CAJUN RICE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CAJUN DEEP FRIED RIBS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
EASY CAJUN SHRIMP FRIED RICE - FLAVOUR AND SAVOUR
From flavourandsavour.com
4.8/5 (8)Total Time 30 minsCategory Entrée/Main DishCalories 446 per serving
- Heat 1 tablespoon oil in a large skillet. Add sliced sausage and cook, stirring occasionally until browned. Remove from skillet with tongs or a slotted spoon. Set aside in a bolw and cover to keep warm.
- If there isn't enough oil left from browning the sausage, add a little more. Add shrimp. Cook for 1 minute without stirring, then stir and flip and cook for another 30 seconds to 1 minute. Remove from the skillet and transfer to the bowl with the sausage.
- If necessary, add a little more oil to the skillet and cook the celery, onion and red pepper, stirring until lightly browned, about 3 minutes. Add the Cajun seasoning, and stir while cooking for about 1 minute.
- Add the rice and continue stirring while cooking until rice is warm, about 3 minutes. Add the cooked shrimp and sausage and cook, stirring until heated through, about 2 minutes.
ONE PAN CAJUN FRIED RICE RECIPE MADE IN 30 MINUTES FROM SCRATCH
From imhungryforthat.com
Reviews 3Category DinnerCuisine CajunTotal Time 25 mins
CAJUN BUTTER CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER EASTER RECIPES - AIR FRYER YUM
From airfryeryum.com
VIETNAMESE-CAJUN FRIED RICE - SOUTHERN LIVING
From southernliving.com
CAJUN SHRIMP FRIED RICE - EV'S EATS
From evseats.com
CAJUN SHRIMP FRIED RICE ON THE BLACKSTONE GRIDDLE
From theflattopking.com
PERFECT FRIED RICE - CAJUN COUNTRY RICE
From cajuncountryrice.com
CAJUN SMOKED SAUSAGE FRIED RICE | THE HUNGRY HUTCH
From thehungryhutch.com
PAD THAI FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
CAJUN FRIED RICE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
DIRTY CAJUN RICE (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
CAJUN FRIED RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY …
From theanthonykitchen.com
ONE-POT CAJUN RICE RECIPE - BBC FOOD
From bbc.co.uk
ZESTY CAJUN DIRTY RICE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #rice #seafood #vegetables #american #asian #cajun #chinese #southern-united-states #dinner-party #shrimp #fish #eggs #stove-top #dietary #spicy #low-saturated-fat #stir-fry #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #shellfish #crawfish #taste-mood #equipment #technique
You'll also love