24 Karat Juice Recipes

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING

8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories Drinks

Time 3m

Number Of Ingredients 29

Ingredients

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

YUZU C JUICE

Yuzu C Juice image

Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu. Also try:24 Karat Juice

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1/4 pineapple, peeled
1 orange, peeled, pith intact
1/2 grapefruit, peeled, pith intact
1/2 lemon, peeled, pith intact
1/2 lime, peeled, pith intact
1/2 ounce frozen yuzu juice, defrosted

Steps:

Press pineapple, orange, grapefruit, lemon, and lime through a juicer according to manufacturer's instructions; stir in yuzu juice. Serve.

24 KARROT GOLD CUPCAKES

24 Karrot Gold Cupcakes image

Provided by Food Network

Number Of Ingredients 19

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 large eggs
1 cup sugar
1/2 cup packed brown sugar
1 cup canola oil
1 teaspoon vanilla extract
2 cups grated carrots (about 5)
1 cup chopped walnuts
1/2 stick unsalted butter
8 ounces cream cheese
3 1/2 cups powdered sugar
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
Edible gold glitter stars, for serving, optional

Steps:

Preheat the oven to 350 degrees F.
Whisk together the flour, baking soda, cinnamon, baking powder, salt, and nutmeg in a medium bowl. In another medium bowl, with an electric mixer on medium speed, beat the eggs, sugar, brown sugar, and canola oil until light and thick. Reduce speed to low and add the flour mixture, beating just until blended. Stir in the vanilla, carrots, and walnuts until well blended.
Line 12 cup cupcake or muffin pan 2/3-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
For the frosting: Beat butter and cream cheese at medium speed until creamy (2-3 minutes). Reduce speed to low and add powdered sugar in 2 parts incorporating vanilla extract 1/2 way through and mix until incorporated (scraping down walls with rubber spatula each time). Add cinnamon and fold by hand into frosting. Serve within 24 hours.
To assemble:
Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip. Add edible gold glitter stars if desired.

24 KARAT JUICE

24 Karat Juice image

This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1 pound carrots
1 apple, sliced
1/3 medium beet, sliced
1 (3-inch) piece ginger
1 ounce aloe juice
1 teaspoon blue green algae

Steps:

Press carrots, apple, beet, and ginger in a juicer according to manufacturer's instructions; stir in aloe and algae. Serve.

MOM'S AMAZING "24 KARAT" CARROT CAKE

Mom's Amazing

This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!

Provided by srsmithtx

Categories Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 17

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups carrots, grated
8 ounces crushed pineapple, lightly drained
1 cup pecans, chopped
4 eggs
2 cups sugar
1 1/2 cups oil
8 ounces cream cheese
1 teaspoon vanilla
3/8 cup margarine, melted
4 cups powdered sugar (or more depending on consistency)

Steps:

Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
Grease and flour 3 9" pans.
Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
Cool 10 minute Turn out on racks to cool.
Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

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