Rose Sangria With Melon Recipes

ROSE SANGRIA WITH CITRUS AND MELON

Steps:

• Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.

MELON-ROSE SANGRIA

Steps:

• In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
• To make Cantaloupe Syrup:
• Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

ROSE SANGRIA WITH MELON

Steps:

• Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.

ROSY PEACH & RIPE MELON SANGRIA

Steps:

• 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
• 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

ROSé SANGRIA

Steps:

• Cut strawberries in half and watermelon into chunks, or use a melon baller.
• Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
• Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!