Chai Spiced Apple Cider Recipes
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
CHAI SPICED APPLE CIDER
This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Provided by Marie Reginato
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
- Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.
Nutrition Facts : ServingSize 1 mug, Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g
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