Hubbys Favorite Chocolate Chip Cookies Recipes

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

HUBBY'S FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Combine first 4 ingredients and mix well.
• Add next 3 ingredients and mix well.
• Add chocolate chips and mix well.
• Add flour and mix well.
• I use my hands for this.
• Refrigerate cookie dough while you heat your oven to 350°F.
• Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
• Bake for 6-8 minutes or until the tops a just starting to brown.
• Don't overcook.
• Let the cookies cool on the cookie sheet for 1 minute.
• Transfer onto waxed paper until cool.
• Store in an air tight container, or cookies may be frozen then reheated.

HUBBY'S DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Combine flour, salt and baking soda in medium bowl.
• Combine brown sugar, sugar, vanilla and butter in large bowl and mix until creamy.
• Add eggs and beat.
• Add dry ingredients into sugar mixture and stir well.
• Mix in all chocolate chips and use both hands to make small rounded cookies (about 1 tbsp each) and drop onto ungreased cookie sheets.
• Bake in oven for 8-12 minutes, or until golden brown.
• Let cool on tray for 10 minutes, then remove with spatula and transfer to plate or cookie jar.
• Enjoy!