Ri Coffee Milk Or Coffee Milkshake Recipes

R.I. COFFEE MILK OR COFFEE MILKSHAKE

R.I. Coffee Milk or Coffee Milkshake image

I grew up with coffee milk and coffee "cabinets (milkshake)". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by star pooley

Number Of Ingredients 3

Ingredients

2-4 Tbsp coffee syrup (mix amount to your taste)
6-8 oz cold milk
1 scoop vanilla or coffee ice cream (if making a milk shake)

Steps:

1. For coffee milk: Add coffee syrup to the glass of cold milk. Stir well with a spoon. Serve immediately.
2. For coffee cabinet/milk shake: In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved. Pour and serve immediately.

R.I. COFFEE CABINET

R.I. Coffee Cabinet image

One of my favorite beverages growing up! To Rhode Islanders, the blended mixture of coffee milk and coffee ice cream that most of us would call a "milkshake" (or in the rest of New England, a frappe) is called a coffee cabinet, owing, popular opinion has it, to the fact that the machines used to blend the drinks, and often...

Provided by star pooley

Categories Ice Cream Drinks

Number Of Ingredients 3

Ingredients

1/2 c cold whole or lowfat milk (about 4 ounces)
1/4 c coffee syrup (about 2 ounces)
8 medium scoops coffee ice cream (about 1 quart/24 ounces), softened until just melty at the edges

Steps:

1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
2. Add the ice cream and pulse several times to begin breaking it up.
3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
5. Pour into a chilled glass or glasses, and serve at once.

RHODE ISLAND COFFEE MILK

Rhode Island Coffee Milk image

This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206

Provided by Laury

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 tablespoons coffee-flavored syrup
1 cup cold milk

Steps:

In a large glass, add coffee syrup and milk.
Stir well.
Taste and add more syrup if you want a stronger coffee taste.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

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