Who Hash Recipes

CHRISTMAS WHO HASH

Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

WHO HASH

Who Hash image

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

Provided by Dennis Carroll

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
2 (15 ounce) cans diced white potatoes, drained
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
½ onion, chopped

Steps:

Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g

WHO-HASH!

Who-hash! image

I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...

Provided by Rose O'Connell

Categories Beef Soups

Time 2h

Number Of Ingredients 9

Ingredients

2 lb Who Roast - Beast- cubed aka chuck roast
1 c flour
12 oz frozen peas
6 red potatoes-diced
6 carrots, diced
1 medium onion, chopped
2 pkg brown gravy mix
6 c water
salt and pepper to taste

Steps:

1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
3. Add peas, meat and gravy mix and simmer for another hour.
4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.

HOMEMADE HASH

Homemade Hash image

THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!

Provided by ashley68132003

Categories Roast Beef

Time 55m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 rump roast
1 large onion
5 large potatoes
1 tablespoon oil
1 pinch salt and pepper

Steps:

Depending on the size of your roast) I cook my roast slow to make it more tender.
Once the roast is cooked throughout let sit to cool down.
Start slicing your potatos into 1/4 inch slices ( I use my food processor).
Heat a large pan with your Tbsp of oil starting with a higher temperature.
Add your potatos to pan and let them get a little crisp to them.
Add your onion (diced small).
Pinch of salt and pepper.
Turn the heat down
Start pulling your roast apart into to shredded pieces.
Add roast to your potatos.
Usually takes about 20 minutes to cook from here.
ENJOY!

Nutrition Facts : Calories 266.8, Fat 2.6, SaturatedFat 0.4, Sodium 19.4, Carbohydrate 56.1, Fiber 7.2, Sugar 3.5, Protein 6.5

EASY DINNER HASH

Easy Dinner Hash image

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

Provided by Crow's Daughter

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g

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