Pineapple Mint Juice Recipes

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SPINACH-PINEAPPLE-MINT JUICE



Spinach-Pineapple-Mint Juice image

The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 5

1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves

Steps:

  • Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.

PINEAPPLE-MINT JUICE



Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

  • Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

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