Biscotti Di Vino Red Wine Biscuits Recipes

ITALIAN WINE BISCUITS DI ALTOMARE

Steps:

• Preheat the oven to 350℉ (175°C). Position rack to middle.
• Line 2 baking sheets with parchment paper.
• In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
• In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
• Slowly add sugar. Whisk for approximately 2 minutes.
• Add the oil and wine and whisk for 30 seconds.
• Switch to the paddle attachment of mixer.
• Slowly add the flour mixture until well combined, dough will be soft.
• Scoop dough with medium sized cookie scoop and drop on a lightly floured surface.
• Roll into a 5-6 inch strand about 1/2 inch in diameter.
• Shape into a ring and press lightly to combine both ends.
• Place on parchment-lined baking sheets.
• Brush with egg wash glaze. Sprinkle tops with raw sugar.
• Bake for 30 minutes or until bottoms are lightly browned and tops are golden brown.
• Allow to cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

BISCOTTI DI VINO - RED WINE BISCUITS

Steps:

• Preheat oven to 350°F
• In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
• Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
• Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
• Transfer the biscuits to a rack and let them cool for 5 minutes.