Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.
Author: Little Bee
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Author: peach1705
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some...
Author: HeatherFeather
The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.
Author: Cream Puff
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will...
Author: logansw
A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a...
Author: 2Bleu
Make and share this Crab Cakes With Mustard Sauce recipe from Food.com.
Author: lazyme
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Author: Just Cher
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
I'm drawn to any recipe with pesto in it! There's pesto in the crab cakes and in the sauce. You can use real or imitation crabmeat (surimi) in these. Garnish with fresh basil leaves, Italian plum tomato...
Author: mailbelle
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted...
Author: akgrown
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Author: One Happy Woman
This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin...
Author: msjill111
Make and share this Company Crab Casserole recipe from Food.com.
Author: Bev I Am
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Author: susie cooks
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Author: LoriInIndiana
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional...
Author: evelynathens
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes)
Author: Millereg
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!
Author: PSU Lioness
Make and share this Crab Bisque (No Alcohol) recipe from Food.com.
Author: Pasider
Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.
Author: David04
This recipe uses phyllo dough instead of the usual pasta. I have had this interesting recipe hidden in the recesses of my file folder for more than 25 years and just rediscovered it. What a shame, since...
Author: Geema
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
Make and share this Fresh Crab Cocktail recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
Author: Wild Thyme Flour
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes....
Author: shadowgirl...
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well...
Author: Nimz_
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Author: Lucky13
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very...
Author: Deely
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.