Author: Steven Stern
Sweet and a little tart, this Strawberry Moscow Mule recipe is a twist on the classic cocktail! Calling for fresh strawberries, lime juice, ginger beer and vodka, this mixed drink is perfect for the spring...
Author: Erin Parker, The Speckled Palate
I don't drink but my friends make these from time to time They say they are as good as they look
Author: Patsy Fowler
Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. This little beauty is so special, its very easy to drink..... so much flavor. Never knew I liked warm milk until...
Author: Baby Kato
Author: Jonathan Miles
Violet Simple Syrup! Perfect in cocktails ( like a Violet infused French 75) or mocktails. Think Mothers Day, Bridal Showers or Weddings. Romantic, floral & feminine. The possibilities are endless! WARNING:...
Author: Sylvia Fountaine | Feasting at Home Blog
Easy recipe for homemade granita made with pomegranate juice, lime juice, simple syrup and a dash of tequila.
Author: Layla Pujol
Charles Cerankosky, a Rochester bar owner, has fielded plenty of creative orders in his day. One of the most unusual requests was to use mezcal instead of gin in a Corpse Reviver, a sour that dates back...
Author: Robert Simonson
Author: William L. Hamilton
This cocktail is based on a classic Bees Knees cocktail. Swap the gin for poitín - an Irish spirit - the sweet honey and zingy citrus accentuate the barley flavours in poitín
Author: Andy Kerr
Author: Steven Stern
This Traditional Mint Julep is frosty, minty, sweet, and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It's perfect for sipping and just right for a hot summer's day.
Author: Renee Goerger
Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way. Since colder temperatures...
Author: Rebekah Peppler
Author: Jennifer Steinhauer
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting. So beware that after a few of these, you might be...
Author: Vickie Parks
I've made several variations, but this is my favorite.This is my "go to" when I want a taste of summer, romance, or just want to smile. I've used peach schnapps too, but always fall back to my favorite,...
Author: Robin Arquilla
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink. Still, that doesn't mean that you...
Author: Mark Bittman
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous...
Author: Yewande Komolafe
This is the ultimate girly martini! I can't wait to make this when the weather gets warmer ... it'll make me think I'm sitting on the beach sipping on something yummy. It has the perfect balance of sweetness...
Author: Nor Mac
A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperolu0026reg;, and lemon, grapefruit, and lime juices.
Author: Allrecipes
•2 cups firmly packed dark brown sugar •1 cup sugar •2 1/2 cups water •4 cups pecan pieces, lightly toasted •4 vanilla beans, split lengthwise •4 cups vodka
Author: Stormy Stewart @karlyn255
This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut. **BE CAREFUL**...
Author: Heather Trice
My friend, Linda, loves martini's. She found some pomegranate and blueberry juice and came up with this smooth martini.
Author: Vicki Butts (lazyme)
This cocktail is said to have been composed by Edward Albert, Prince of Wales (later King Edward VII). There are several variations but they always involve champagne. Cheers! Note: you may garnish this...
Author: Kathy D @LifeIsGoodkd
Peach Daiquiris will become your go to refreshing summer cocktail.
Author: Beth Pierce
The big question when preparing an Alaska cocktail is the choice of gin. Though most bars make it with London Dry gin, the earliest known recipe for the drink calls for Old Tom gin, a sweeter form of the...
Author: Robert Simonson
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Author: Marcia Simmons
This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.
Author: sherry monfils
Begin the morning with these beautiful, festive (and easy) drinks. From Bon Appetit, December 2005.
Author: Vicki Butts (lazyme)
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There's quite a lot going on in the Bushwacker,...
Author: Vickie Parks
From Secret Ingredients. A little bit of a twist on the standard bloody Mary.
Author: Lynnda Cloutier @eatygourmet
This is my husband's and my absolute favorite cocktail. These are our own proportions, so it is quite adaptable to individual tastes. It has the most pleasantly delicious flavor and is so easy to fix....
Author: Lindsey Brandon
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Author: Miriam Nice
I love blueberry juice and pies; so why not a blueberry drink .. It is beautiful color and zesty flavor, its very festive for a summer gathering or a picnic or party and everyone likes it...
Author: Gloria Gasperson'Giddings
December 21, the winter solstice, is the perfect time for this drink. But you can have it any time you wish. I won't tell!
Author: Lynnda Cloutier
If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains...
Author: The New York Times
This simple and breathtakingly beautiful aperitif drink (it is golden in hue) is an acquired taste. The floral and fruity Cocchi Americano, an aperitif wine, balances out the bitter bite of the Aveze,...
Author: Robert Simonson
Like Andrea Pirlo, the celebrated Italian midfielder with whom it shares its name, the drink called Pirlo comes from Brescia, in northern Italy. But I can't think of an aperitivo hour anywhere where it...
Author: Rosie Schaap
Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!
Author: Stephanie