White Chocolate Orange Cocktail Recipes

CHOCOLATE AND ORANGE MARTINI

Steps:

• Gather the ingredients.
• Place chunks of chocolate into a heat-safe metal or glass bowl and put the bowl over a pot of water.
• Heat and simmer the water until the chocolate is completely melted, stirring regularly.
• Pour the melted chocolate onto a small plate and dip the rim of a cocktail glass into the chocolate.
• Stand the glass upright and allow the chocolate to set.
• Chill the glass in the freezer or refrigerator for 10 to 30 minutes.
• In a cocktail shaker filled with ice, pour the vodka, crème de cacao, and orange liqueur.
• Shake well.
• Strain into the prepared glass.

WHITE CHOCOLATE ORANGE (COCKTAIL)

Steps:

• 1. Place ice in a cocktail shaker and add remaining ingredients. Shake well and strain into glass.

13 BEST CREME DE CACAO COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a creme de cacao cocktail in 30 minutes or less!

CRUNCHY WHITE CHOCOLATE-ORANGE BARK

Steps:

• Line a baking sheet with parchment paper or silicone baking mat.
• Create a double boiler by putting a glass bowl over a saucepan of barely simmering water, making sure the bowl doesn't touch the water. Add the chocolate and orange extract and stir until melted and smooth. Do not overheat white chocolate or it will seize.
• Remove the bowl from the pan and wipe the condensation from the bottom. Put about 2 tablespoons of the chocolate in a small bowl and tint it with the food coloring.
• Add the puffed rice and raisins to the large bowl of chocolate and stir until well combined. Pour the mixture onto the baking sheet and with an offset spatula, spread it to an even thickness, about 1/4-inch. Tap the pan firmly several times on the counter to settle the chocolate. With a small spoon or fork, drizzle stripes of orange tinted chocolate over the surface of the bark.
• Refrigerate the chocolate for 1 hour to completely set before breaking it into large pieces. Serve immediately or wrap in cellophane bags tied with festive ribbon and keep on hand as a quick hostess gift!

CHOCOLATE ORANGE CREAM COCKTAIL

Steps:

• Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
• Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

CHOCOLATE ORANGE COCKTAIL

Steps:

• First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
• Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.