PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
PEACH MARGARITAS
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Provided by WillEatForFood
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
- Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 40.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 38.5 g
FROZEN PEACH MARGARITA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.
PLEASANTLY PLASTERED PEACH MARGARITAS
I got tired of the Pansy Peach Margaritas being made for me so I decided to experiment. This is what I came up with and everyone loves them..... Don't let this recipe fool you tho! That's the reason why I named it as I did.
Provided by Patty Rice @Tish1964
Categories Cocktails
Number Of Ingredients 3
Steps:
- This recipe is On The Rocks and not frozen.
- Pour all ingredients over ice in Shaker.
- Shake well and serve in your glass of choice.
PEACH MARGARITAS
Chill out with a twist on the classic--they're peachy!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
- Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
TENNESSEE PEACH PUDDING RECIPE - (3.8/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.
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