Olive Oil Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE OIL CAKE



Olive Oil Cake image

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup extra virgin olive oil
3/4 cup ground almonds
1/2 cup 2% milk
4 teaspoons grated orange zest
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice
Sliced almonds, toasted, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.

Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

OLIVE OIL CAKE



Olive Oil Cake image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

1 cup fresh orange juice
1 teaspoon fine salt
3 large eggs, room temperature
1 1/4 cups whole milk
2 cups sugar
1/4 cup orange liqueur, rum, brandy or whisky
1 1/2 cups extra-virgin olive oil, plus more for oiling pans
1 tablespoon lemon zest
2 teaspoons anise seed
2 teaspoons finely chopped fresh rosemary leaves, divided
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons lemon or orange marmalade
2 fresh rosemary sprigs, for garnish

Steps:

  • Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
  • In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
  • Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
  • Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.

OLIVE OIL CAKE



Olive Oil Cake image

This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn't eat it on a salad, it won't be good in your cake.

Provided by Samantha Seneviratne

Categories     cakes, dessert

Time 1h

Yield One 9-inch cake

Number Of Ingredients 9

1 cup/240 milliliters good-quality extra-virgin olive oil, plus more for the pan
2 cups/255 grams all-purpose flour, plus more for the pan
1 teaspoon kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups/300 grams granulated sugar, plus about 2 tablespoons for sprinkling
3 large eggs, at room temperature
1 tablespoon freshly grated lemon zest plus 2 tablespoons fresh lemon juice
1 1/4 cups/295 milliliters whole milk, at room temperature

Steps:

  • Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour.
  • In a large bowl, whisk together the flour, salt, baking powder and baking soda.
  • In the bowl of an electric mixer set on high, beat the sugar, eggs and lemon zest until very thick and fluffy, about 5 minutes. With the mixer still running, slowly drizzle in the oil and beat until incorporated, another 2 minutes. Reduce speed to low, and add milk and lemon juice. Gradually add the flour mixture and beat until just combined. Transfer the batter to the prepared pan, smooth the top using an offset spatula and sprinkle the top with about 2 tablespoons sugar.
  • Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.

People also searched

More about "olive oil cake recipes"

BEST OLIVE OIL CAKE RECIPE - HOW TO MAKE OLIVE OIL CAKE
best-olive-oil-cake-recipe-how-to-make-olive-oil-cake image
2020-03-31 For cake: 1 1/4 c.. extra-virgin olive oil, plus more for pan. 1 c.. granulated sugar, plus more for pan. 3. large eggs. 2 tbsp.. freshly grated …
From delish.com
4.7/5 (3)
Occupation Senior Food Editor
Cuisine American
Total Time 1 hr 35 mins
  • In a large mixing bowl using a hand mixer, beat eggs, sugar, orange zest, and lemon zest until pale yellow, thick, and mixture trails off beaters in ribbons, 3 to 5 minutes.
See details


OLIVE OIL CAKE RECIPE | BON APPéTIT
olive-oil-cake-recipe-bon-apptit image
2017-10-17 Preparation. Step 1. Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of …
From bonappetit.com
4.7/5 (107)
Estimated Reading Time 8 mins
Servings 8
  • Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil. Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess. Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps. Stir together amaretto, lemon juice, and vanilla in a small bowl.
  • Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. sugar in a large bowl until mixture is very light, thick, pale, and falls off the whisk or beaters in a slowly dissolving ribbon, about 3 minutes if using a stand mixer and about 5 minutes if using a hand mixer. With mixer still on high speed, gradually stream in 1¼ cups oil and beat until incorporated and mixture is even thicker. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with amaretto mixture in 2 additions, beginning and ending with dry ingredients. Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl. Scrape batter into prepared pan, smooth top, and sprinkle with more sugar.
  • Place cake in oven and immediately reduce oven temperature to 350°. Bake until top is golden brown, center is firm to the touch, and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes.
  • Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. oil; let it absorb. Run a thin knife around edges of cake and remove ring from pan. Slide cake onto rack and let cool completely. For the best flavor and texture, wrap cake in plastic and let sit at room temperature at least a day before serving. Do Ahead: Cake can be baked 4 days ahead. Store tightly wrapped at room temperature.
See details


CLASSIC OLIVE OIL CAKE - BAKE FROM SCRATCH
classic-olive-oil-cake-bake-from-scratch image
2018-09-04 Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. In the …
From bakefromscratch.com
4.8/5 (33)
Estimated Reading Time 1 min
Servings 1
See details


TRADITIONAL ITALIAN OLIVE OIL CAKE - THE ORGANIC KITCHEN …
traditional-italian-olive-oil-cake-the-organic-kitchen image
2015-03-12 Preheat oven to 350 degrees and place oven rack in center of oven. Spray 10" round cake pan with cooking spray or use a paper towel to coat sides and bottom of an with butter. In a mixing bowl,sift together the flour, baking …
From theorganickitchen.org
See details


OLIVE OIL CAKE RECIPE - SERIOUS EATS
olive-oil-cake-recipe-serious-eats image
2020-06-02 Line an 8- by 3-inch anodized aluminum cake pan with parchment (see our explanation and tutorial on how to cut a parchment round) and grease lightly with pan spray. For the Cake: Whisk sugar, baking soda, baking …
From seriouseats.com
See details


OLIVE OIL CAKE - LIDIA
olive-oil-cake-lidia image
Preheat oven to 350 degrees. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment. In the bowl of an electric mixer fitted …
From lidiasitaly.com
See details


ITALIAN OLIVE OIL CAKE RECIPE - ALLRECIPES.COM
2022-09-16 Grease the sides of the pan with olive oil as well. Combine flour, salt, baking powder, and baking soda in a bowl; whisk together until evenly combined. Combine eggs, …
From allrecipes.com
See details


12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
2021-12-10 Vegan Sweet Potato Cake. View Recipe. Diana Moutsopoulos. Sweet potato puree blends beautifully with olive oil, brewed coffee, and warming spices (like cinnamon and …
From allrecipes.com
See details


APPLE CAKE WITH OLIVE OIL - 1 RECIPES | BONAPETI.COM
Discover simple and trusted recipes for apple cake with olive oil. Here you'll find 1 cooking ideas for apple cake with olive oil and everyday cooking inspiration. Recipes of the day. Video …
From bonapeti.com
See details


RECIPE: ANGELA CLUTTON'S CHOCOLATE OLIVE OIL CAKE - RECIPES
2022-10-31 Preheat the oven to 170C fan/190C/375F/gas mark 5. Grease the sides of the cake tin with a little of the oil, and line its base with baking paper. Sift the carob flour or cocoa …
From countryandtownhouse.com
See details


EASY OLIVE OIL CAKE | BILLI'S KITCHEN
2020-05-22 Start by preheating your oven to 180°C (350°F) and preparing an 8-inch cake pan by greasing and dusting it with flour. Using a medium-sized bowl, sift, and mix all the dry …
From billiskitchen.com
See details


ROSEMARY ORANGE OLIVE OIL CAKE - MORE.CTV.CA
Add in the oil and eggs and beat until well combined. Stir in the yogurt and vanilla as well as the juice from the orange and set aside. In a separate bowl, whisk the remaining half a cup of …
From more.ctv.ca
See details


THE ULTIMATE OLIVE OIL CAKE RECIPE GUIDE – OLIVE OIL LOVERS
2022-09-07 If you've been looking for just the right olive oil cake recipe, you've found your destination! We've put together a collection of the most delicious olive oil cake recipes out …
From oliveoillovers.com
See details


CHOCOLATE OLIVE OIL CAKE RECIPE — THE SWEET FEMINIST CAKES
2022-11-02 In a medium bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and salt. In a large heatproof bowl, whisk the brown sugar and eggs together until …
From cosmopolitan.com
See details


HAZELNUT OLIVE OIL CAKE (GF, DF) | RECIPETIN EATS
2022-09-16 Dry ingredients: In a medium bowl, mix the hazelnut meal, baking soda, lemon and salt. Beat wet ingredients: In a large bowl, beat the olive oil, eggs and sugar for 2 to 3 minutes …
From recipetineats.com
See details


OLIVE OIL CAKE WITH PEARS | MARIA BETAR | RECIPE - RACHAEL …
Using a hand or stand mixer fitted with the whisk attachment, in a large bowl, beat together the eggs and sugar at medium speed until light yellow and mousse-like, 3 to 4 minutes. Whisk in …
From rachaelrayshow.com
See details


SORRENTO ORANGE OLIVE OIL CAKE – GIADZY
Place the cake pan on straight sided baking sheet to collect any possible spills. Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 30 to 35 …
From giadzy.com
See details


OLIVE OIL RICOTTA CAKE RECIPE BY STEPHANIE LAUREL
Oct 21, 2022 - We teamed up with pastry chef Stephanie Laurel to create a mouth-watering Olive Oil Ricotta Cake. Here's the recipe: INGREDIENTS: 1 stick of butter 1 cup of sugar 3 eggs 4 …
From pinterest.ca
See details


FRAGRANT SPANISH OLIVE OIL CAKE RECIPE - VISIT SOUTHERN SPAIN
2022-11-02 Instructions. Preheat the oven to 180ºC. Grease and flour a mold, and put wax paper on the bottom (this is optional, it works so that the cake doesn't get stuck). In a bowl, …
From visitsouthernspain.com
See details


DR OZ BOXED CAKE MIX RECIPES OLIVE OIL ZUCCHINI CAKE RECIPE WON
Chocolate Zucchini Cake from a Boxed Mix Good Cheap … 1 hours ago In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs.Beat until well blended, about two …
From recipe-list.net
See details


OLIVE OIL ORANGE CAKE – TERRA DELYSSA
Directions. Preheat oven to 350 and line and grease an 8×3 cake pan. Combine all dry ingredients except espresso powder in a large bowl. Dissolve espresso powder in milk. …
From terradelyssa.com
See details


STRAWBERRY LEMON OLIVE OIL NAKED CAKE - BHG.COM
2020-04-20 Directions. Preheat oven to 350°F. Grease three 6 x 2-inch round cake pans. Line bottoms of pans with parchment paper; grease the paper. Set pans aside. In a large mixing …
From bhg.com
See details


OLIVE OIL CAKE RECIPE • UNICORNS IN THE KITCHEN
2022-08-22 Cut a piece of parchment paper to fit the bottom of the pan and line the pan with it. Place the olive oil, yogurt, eggs, vanilla and sugar in a large bowl and start mixing using a …
From unicornsinthekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is an olive oil cake?
On-Demand Events Special Issues Subscribe (Print + Digital) Cakes Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite.
How do you make a cake in the oven?
Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour. In a large bowl, whisk together the flour, salt, baking powder and baking soda.
What is the best time to eat olive oil cake?
A staple in most Mediterranean kitchens, this Classic Olive Oil Cake is perfect for an afternoon snack or late morning tea. Recipes Breads The Essential Yeast Breads Quick Breads
How do you make the perfect lemon cake?
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture.

Related Search