Non Food Cinnamon Ornaments Recipes

NON FOOD CINNAMON ORNAMENTS

Steps:

• Mix in a bowl the cinnamon and cloves.
• Add to this applesauce, oil and the glue.
• Knead this mixture for a few minutes til you have a firm but pliable dough.
• Too wet, add more cinnamon--too dry, add more applesauce.
• Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
• Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
• Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
• Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
• Impatient?.
• A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
• When dry, decorate with a ribbon.
• You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
• Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
• You also get a nice result using cookie stamps.

CINNAMON DOUGH FOR ORNAMENTS RECIPE

Steps:

• Mix all dry ingredients together
• Add in water and mix with a spoon
• When you can't mix with the spoon any longer knead then dough
• Add more water if the dough is not holding together - it should have the consistency of Playdough
• Flatten the dough into 1/4 inch and press cookie cutters to create shapes
• Use a straw to cut out a small circle at the top to create ornaments
• Bake the shapes for 30 minutes in the oven at 350 degrees Fahrenheit
• Let the dough cool down
• Lace a ribbon through the hole to create a hanging ornament

CINNAMON ORNAMENTS!!

Steps:

• 1. Min Cinnamon and applesauce, add glue and mix well.
• 2. Sprinkle some cinnamon on the counter and roll out the dough. I rolled mine out about 1/4 inch thick. cut out with your favorite cookie cutter. Make a hole in the top of your ornament for hanging.
• 3. Place them on a cooling rack for 48 hours.
• 4. I used a 4x3 gingerbread cutout and got 8 ornaments, just so you kinda know how many one batch will make. I also bought my cinnamon at Sams club, its cheap there for a big amount.