CHRISTMAS DAY CLEMENTINE SOUR
Here's a cocktail that's both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves. Juice the clementines a day in advance to save yourself some trouble on the holiday.
Provided by Rosie Schaap
Categories easy, quick
Time 1m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker filled with ice, combine the bourbon, curaçao, brown sugar syrup and clementine juice (and egg white, if using). Shake vigorously for 30 seconds.
- In a chilled coupe glass, swirl enough amaretto to coat the inside. Strain shaken drink into coupe. Top with the bitters. Garnish with the ribbon of clementine peel.
SARATOGA COCKTAIL
The Saratoga Cocktail is a Manhattan variation made with both rye whiskey and Cognac. Learn how to make it with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add all ingredients save for the garnish to a mixing glass, add ice and stir.
- Strain into a chilled coupe and garnish with a lemon twist.
CLASSIC SARATOGA COCKTAIL
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the brandy, whiskey, sweet vermouth, and bitters.
- Stir well .
- Strain into a chilled cocktail glass .
- Twist a lemon or orange peel over the glass and drop it into the drink. Serve and enjoy.
Nutrition Facts : Calories 182 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
LAMBRUSCO SPRITZ
Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance. For Lambrusco, seek dry or off-dry bottles, and commit to tasting a few until you find what you like. Two to start with: Lambrusco di Sorbara, which is the lightest in color and flavor, with high acidity and plenty of aromatics, and Lambrusco Grasparossa, which is dark in color and bold in flavor with dry tannins and rich berry notes.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.
MANHATTAN
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
More about "saratoga holiday cocktail recipes"
SARATOGA COCKTAIL - DIFFORD'S GUIDE
From diffordsguide.com
4.5/5 (21)Calories 177 per servingTotal Time 3 mins
35 FESTIVE HOLIDAY DRINKS – A COUPLE COOKS
From acouplecooks.com
NYT COOKING - CHRISTMAS RECIPES
From cooking.nytimes.com
18 FESTIVE HOLIDAY COCKTAILS - COOKIE AND KATE
From cookieandkate.com
- Vanilla-Pear Holiday Punch. Reposado tequila or bourbon. “Made it tonight for our Christmas eve family time and a virgin version for my kids. So wonderful!
- Maple New York Sour. Whiskey and red wine. “These cocktails were perfect for game night. The flavors were well balanced and the wine float presentation just adds that extra something.
- Classic Mulled Wine. Red wine and brandy. “Made this last night to drink by the campfire, we all loved it! And the house smelled like Christmas, can’t wait to make it again, I have a feeling I’ll be drinking mulled wine all winter long.
- Best Irish Coffee. Irish whiskey. “Wow- my husband and I loved this recipe. Tasted just like the Irish coffees we had in Ireland. We used Paddy’s Irish Whiskey and Peet’s Holiday Blend.”
- Manhattan Cocktail. Bourbon or rye and sweet vermouth. “Excellent and easy! Perfect for a cold winter evening.” – Caroline.
- French 75 Cocktail. Gin and Champagne. “Light, fresh and perfect. I added rosemary for garnish. Thank you!” – Brittany.
- Moscow Mule. Vodka. “Best drink I’ve had in a long time. Used your recommendation and my mule turned out fantastic. I loved it. Fever tree ginger beer and Tito’s vodka make for a winner in my bar.
- Hot Toddy. Whiskey. “This is really good! I liked it because the flavors all blend well, and the whiskey doesn’t bite back! Right now my husband is also declaring this to be, “Nice drink!
- Dairy-Free White Russian. Vodka and coffee liqueur. “What a treat! I soaked the cashews this morning and we toasted Christmas Eve with White Russians tonight.
- Cinnamon Maple Whiskey Sour. Whiskey. “Amazing & simple new classic cocktail. It was a smashing success this Thanksgiving at small family gathering. Used High West Prairie Bourbon, no ground cinnamon but garnished with cinnamon bark and it was amazing.
CHRISTMAS COCKTAIL RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
THE SARATOGA COCKTAIL RECIPE | ANGEL'S ENVY US
From angelsenvy.com
SARATOGA HOLIDAY COCKTAIL RECIPE | RECIPE | MANHATTAN ... - PINTEREST
From pinterest.com
20 FESTIVE AND EASY CHRISTMAS COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS HOLIDAY DRINK RECIPES FROM GAFFNEY'S, MAX'S AND MORE ...
From saratogaliving.com
26 CHRISTMAS & HOLIDAY COCKTAIL RECIPES - THE BASH
From thebash.com
59 BEST CHRISTMAS COCKTAIL RECIPES | HOLIDAY DRINK IDEAS
From foodnetwork.com
THESE 19 HOLIDAY COCKTAILS ARE FULL OF FESTIVE CHEER
From marthastewart.com
FRUITY HOLIDAY COCKTAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 PRETTY PURPLE COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
SARATOGA COOLER - DRINK RECIPES - COOLER DRINKS - DELISH
From delish.com
50 EASY CHRISTMAS COCKTAILS RECIPES - BEST HOLIDAY …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love