Brown Cow Recipes

HOW NOW, BROWN COW?

Steps:

• For the Gelato: Mix ingredients; strain; process in batch freezer
• For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
• For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
• For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
• Chocolate: Grate on a microplane grater.
• For the Olive Oil Powder: Mix ingredients and pass through tamis.
• For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
• Assembly and Plating:
• Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
• Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
• Serve immediately.

BROWN COW COCKTAIL

Steps:

• In a shaker filled with ice. Add Kahlua and Milk
• Shake for 10 seconds
• Strain in glass with ice and enjoy

BROWN COW (ROOT BEER OR COLA FLOAT)

Steps:

• Place 1 large scoop vanilla ice cream into 8 tall glasses.
• Pour 3/4 cup root beer over the ice cream.
• Drizzle each glass with about 1 tablespoon caramel syrup.
• Serve immediately.

BROWN COW FLOAT

Steps:

• Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

BROWN COW ( KAHLUA AND CREAM)

Steps:

• Put all ingredients in a coctail shaker.
• Shake.
• Serve.