Spicy Bacon Cheddar Butterflies Recipes

SWEET 'N' SPICY BACON

Steps:

• Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.

SPICY BACON CHEDDAR BUTTERFLIES

Steps:

• Roll out 1 thawed puff pastry sheet into a 12-by- 16-inch rectangle.
• Sprinkle with 1 cup shredded cheddar cheese, 3/4 cup cooked crumbled bacon and 1 teaspoon cayenne pepper.
• Roll up the pastry just to the center, then repeat with the opposite side. Brush with beaten egg and press together to adhere.
• Cut crosswise into 1/2-inchthick slices; place cut side down on a baking sheet and brush with beaten egg.
• Bake in a 400° oven until golden, about 15 minutes.

QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE

Steps:

• Preheat oven to 350.
• In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
• Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
• To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.

CHEESY BUTTERFLIES

Steps:

• Supplies:.
• Cheese Knife.
• Toothpicks.
• Card stock.
• Pencil.
• Razor.
• Decorative Direction:.
• This is another simple project that can be done the night before your event! Draw out the shape of a butterfly wing on cardstock with several decorative slits. Cut out with a razor and use this as your stencil.
• Slice cheese into 1/4-inch thick slices.
• Place butterfly stencil over the cheese and using a razor to cut out the shape. Do this twice for every butterfly. Place each individual wing in a layer of parchment and freeze until ready to stage.
• Cube coby jack and remaining Monterey and place decorative toothpicks in each cube. Cut large cube of cheese for base of each butterfly and surround with smaller cubes. Adhere butterfly wings by skewering toothpick into defrosted wing and inserting into base cheese.
• Serve immediately once assembled.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SPICY BACON-CHEDDAR MELTS

Steps:

• Place bread on work surface; spread with dressing.
• Top 4 slices with bacon, tomatoes, and cheese.
• Top with remaining bread slices.
• In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.