PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
SPICY PENNE A LA VODKA
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil.
- Combine the Marinara, cream, vodka and red pepper flakes in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer briskly until slightly thickened, about 10 minutes. Whisk in the Parmesan and take off the heat.
- Meanwhile, cook the penne according to the package directions. Drain and add to the sauce, tossing to coat. Serve the pasta topped with basil leaves and additional Parmesan.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
PENNE ALLA VODKA
Although this dish, now listed on countless Italian restaurant menus, has a certain novelty, it takes just one bite to discover how successful the combination is. This version comes from Le Sirenuse, in Positano, Italy.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a deep 12-inch heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat. Cook pasta in 6- to 8-quart pot of boiling salted water (1 tablespoon salt per every 4 quarts water) until al dente. Reserve 1/2 cup cooking water and drain pasta. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry.
PENNE A LA VODKA II
This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Provided by LIAROSE
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g
More about "lightened up penne a la vodka recipes"
LIGHTENED-UP PENNE A LA VODKA - BITE YOUR CRAVINGS
2020-06-29 Boil a pot of water and cook pasta according to directions (8-10 min). While the pasta is cooking, heat a stockpot on medium and add in …
From biteyourcravings.com
Servings 4Estimated Reading Time 7 mins
From biteyourcravings.com
Servings 4Estimated Reading Time 7 mins
- While the pasta is cooking, heat a stockpot on medium and add in butter. When butter has melted, add in shallot, moving around to coat in the butter.
- Once the shallot is translucent (3-4 minutes), add in the tomato sauce and stir. Bring this to a boil and then lower to a simmer.
- Add in the Canadian ham and the half and half to the sauce. The sauce will start to lighten in color. Turn the heat off and work the Greek yogurt into the sauce, stirring until it is fully incorporated. Finally, mix in most of the fresh parsley (save some to top your pasta!)
See details
LIGHTER PENNE ALLA VODKA RECIPE | FOODIECRUSH.COM
2017-06-26 Instructions. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the …
From foodiecrush.com
4.9/5 (9)Total Time 25 minsCategory Main Course, Side DishCalories 678 per serving
From foodiecrush.com
4.9/5 (9)Total Time 25 minsCategory Main Course, Side DishCalories 678 per serving
- Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
- In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
- Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
See details
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, …
From barefootcontessa.com
From barefootcontessa.com
See details
LIGHTENED UP PENNE ALLA VODKA RECIPE AND NUTRITION - EAT …
Remove from the heat and stir in the tomatoes and vodka. Return the skillet to medium heat, bring to a simmer and cook, stirring often, until the alcohol cooks off and the sauce comes together and thickens, about 7 minutes.
From eatthismuch.com
From eatthismuch.com
See details
HEALTHY RECIPES: LIGHTENED UP PENNE ALLA VODKA RECIPE
Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water. Whisk the yogurt with the cream in a measuring cup and set aside. Meanwhile, heat the oil in a large skillet over medium heat. Add the …
From healthylunchideas.net
From healthylunchideas.net
See details
LIGHTENED UP PENNE ALLA VODKA - HALEY NICOLE FIT
2021-09-20 Start by boiling a large pot of water. Once boiled add the penne and allow to simmer. While the pasta is cooking, in a large saucepan, saute the garlic lightly over low heat. …
From haleynicolefit.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 283 per serving
From haleynicolefit.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 283 per serving
See details
BEST LIGHTENED-UP PENNE A LA VODKA RECIPES | FOOD …
2017-04-28 Directions. Step 1. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water. Step 2. …
From foodnetwork.ca
2.2/5 (4)Total Time 35 minsServings 4
From foodnetwork.ca
2.2/5 (4)Total Time 35 minsServings 4
See details
LIGHT PENNE RECIPES ALL YOU NEED IS FOOD
Steps: Bring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water.
From stevehacks.com
From stevehacks.com
See details
LIGHTENED UP CHICKEN PENNE ALLA VODKA - MOMMA FIT LYNDSEY
2021-09-05 Drain. While pasta is cooking, melt butter in a large skillet over medium heat. Add vodka and stir until reduced by half, about 5 minutes. Stir in tomato sauce, Greek yogurt, …
From mommafitlyndsey.com
From mommafitlyndsey.com
See details
LOW FAT PENNE A LA VODKA RECIPES
While the vodka cooks, add tomatoes to a blender with salt and pepper, then puree for 1-2 minutes. Add pureed tomatoes to the pot and stir. Cook covered on low heat for 30 minutes.
From noterecipes.com
From noterecipes.com
See details
LIGHTENED-UP PENNE A LA VODKA | FOOD NETWORK - YOUTUBE
This lighter version of Penne a la Vodka doesn't skimp on flavor.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2U2sUSMWelcome to F...
From youtube.com
From youtube.com
See details
LIGHTENED-UP PENNE A LA VODKA | LIGHTENED-UP PENNE A LA VODKA …
Lightened-Up Penne a la Vodka. 793K views, 7.6K likes, 311 loves, 617 comments, 5.2K shares. 793K views, 7.6K likes, 311 loves, 617 comments, 5.2K shares, Facebook ...
From facebook.com
From facebook.com
See details
PENNE ALLA VODKA | LITE CRAVINGS | WW RECIPES
Undercook by 1 minute, according to package directions. Reserve 1 cup of salted pasta water before draining. Set aside. In a very large skillet or dutch oven, saute minced garlic until …
From litecravings.com
From litecravings.com
See details
*LIGHTENED UP PENNE A LA VODKA FOOD & RECIPES - AWECOOK.COM
*Lightened Up Penne A La Vodka Food & Recipes. Calories: 146.77 g . Calories From Fat: 37.08 g (25.26 %) Amount: Table of Content. General Information; Calories Breakdown Chart; …
From awecook.com
From awecook.com
See details
LIGHTENED-UP PENNE A LA VODKA – RECIPES NETWORK
2015-09-08 Bring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water. Step 2. Whisk the yogurt with …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love