Hearty Vegetable Stew With Carrot Dumplings Recipes

HEARTY VEGETABLE STEW WITH CARROT DUMPLINGS

Hearty Vegetable Stew With Carrot Dumplings image

Make and share this Hearty Vegetable Stew With Carrot Dumplings recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h12m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
4 medium carrots, cut into 1/4-inch slices
1 1/2 cups chopped onions
3 stalks celery, cut into 1/4-inch slices
4 medium potatoes, peeled if desired and cut into 1/4-inch slices
2 2/3 cups coarsely chopped tomatoes
3 vegetable bouillon cubes
2 garlic cloves, minced
1/4 cup all-purpose flour
1 cup coarsely chopped cabbage
1 cup frozen peas
2 cups shredded cheddar cheese
2 1/4 cups biscuit mix
1 cup finely shredded carrot
1 tablespoon snipped fresh parsley

Steps:

In a Dutch oven, heat oil over medium heat.
Add carrots, onion, and celery.
Cover; cook about 5 minutes or until tender, stirring occasionally.
Stir in 3 cups water, the potatoes, tomatoes, bouillon, garlic, and 1/2 teaspoon black pepper.
Bring to boiling; decrease heat.
Cover and simmer 15 minutes or until potatoes are almost tender.
In a screw-top jar, combine 1/2 cup cold water and the flour.
Cover; shake until well mixed.
Stir flour mixture into the vegetable mixture.
Cook and stir until thickened and bubbly.
Dumplings--in a large bowl, stir together the biscuit mix, shredded carrot, and parsley.
Add 1 cup water; stir with a fork just until combined.
Gently stir cabbage and peas into stew; taste and adjust seasoning.
Using two spoons, drop dumpling dough into eight mounds onto hot stew.
Cover and simmer about 12 minutes more or until a toothpick inserted into a dumpling comes out clean (do not lift cover during cooking).
Sprinkle each serving with cheese.

Nutrition Facts : Calories 454.9, Fat 18.8, SaturatedFat 7.9, Cholesterol 30.4, Sodium 614.6, Carbohydrate 57.8, Fiber 7, Sugar 11.6, Protein 14.9

HEARTY VEGETABLE STEW RECIPE BY TASTY

Hearty Vegetable Stew Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Provided by Rachel Gaewski

Categories Dinner

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
10 oz baby bella mushroom, quartered
1 yellow onion, diced
3 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon pepper
3 tablespoons tomato paste
2 tablespoons low sodium soy sauce
¼ cup flour
¾ cup dry red wine
4 cups red potato, diced
4 cups vegetable broth
2 leaves bay leaf

Steps:

In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
Remove the bay leaves.
Enjoy!

Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams

VEGETABLE STEW WITH HERBY DUMPLINGS

Vegetable stew with herby dumplings image

The pearl barley makes this stew really hearty - perfect for a cold winter evening

Provided by Good Food team

Categories Dinner, Main course

Time 2h10m

Number Of Ingredients 17

Ingredients

1 tbsp olive oil
350g shallot, peeled
2 leeks, thickly sliced
½ swede, chopped into chunks
2 parsnips, quartered
350g Chantenay carrot
175g pearl barley
225ml white wine
1l vegetable stock
1 bay leaf
3 sprigs thyme
small bunch parsley, finely chopped
100g self-raising flour
50g unsalted butter
50g mature cheddar cheese, grated
2 tsp finely chopped fresh rosemary
1 tsp fresh thyme leaves

Steps:

Heat oil in a large casserole dish. Add shallots and cook for 5-6 mins until starting to soften and brown. Add leeks for 2 mins, then stir in swede, parsnips and carrots.
Pour in barley and wine, cook until wine has reduced by half. Add stock, bay, thyme, parsley and seasoning. Cover pan, bring to the boil, then simmer for 45 mins until barley and veg are tender. Stir occasionally to stop it catching.
Meanwhile, make the dumplings. Heat oven to 200C/180C fan/gas 6. Rub flour and butter together to form breadcrumbs. Add remaining ingredients and mix well. Sprinkle over 2 tbsp water, mix to form a soft dough. Divide into six and roll into balls. Dot on top of stew and transfer to oven. Cook, uncovered, for 20-25 mins until dumplings are golden.

Nutrition Facts : Calories 391 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 16 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.83 milligram of sodium

More about "hearty vegetable stew with carrot dumplings recipes"

HEALTHY DINNER RECIPE - HEARTY VEGAN STEW WITH DUMPLINGS

Web Nov 11, 2013 Bring the soup to a boil, then lower to a simmer and let it cook for about 18 minutes, giving it a stir every now and then. After 18 minutes poke the veggies with a fork, they should be mostly cooked. Add your peas now. Whisk up about 1-2 tablespoons of cornstarch in a bit of water. Then stir that into the soup.
From itdoesnttastelikechicken.com

See details

HEARTY VEGETABLE STEW (EASY RECIPE) | HELLO LITTLE HOME

Web May 6, 2020 Loved this easy Vegetarian Stew recipe? Then, I know you're going to enjoy these hearty recipes, too! Vegetable Stew with Dumplings ; Vegan Irish Stew; Creamy Kale and Potato Soup; Vegetable Barley Soup; 15 Bean Soup; Easy Lentil Soup; Kitchen Sink Soup; Creamy Wild Rice Soup; Mushroom Barley Soup
From hellolittlehome.com

See details

HEARTY VEGETABLE STEW WITH CHEESEY CARROT DUMPLINGS RECIPE

Web Introduction As delicious as it is nutritious, this quick and easy hearty low-fat vegetable stew hits the spot in cold fall and winter months! Minutes to Prepare: 20 Minutes to Cook: 35 Number of Servings: 10 Ingredients * 1-1/2 cups chopped onions * 4 medium carrots, sliced * 3 celery ribs, sliced * 2 tablespoons extra virgin olive oil
From recipes.sparkpeople.com

See details

CARROT DUMPLINGS - OMNIVORE'S COOKBOOK

Web Oct 25, 2022 Drain and set aside. Add carrots, shiitake mushrooms, garlic, and ginger into a food processor. Pulse until all the ingredients are minced, but not turned to mush. Heat 2 tablespoons oil in a nonstick skillet over medium heat until warm (*see footnote 1). Add the minced carrot and shiitake mushrooms.
From omnivorescookbook.com

See details

WINTER VEGGIE STEW WITH WHOLESOME LUMPY DUMPLINGS RECIPE

Web Method Start by making the dumplings. Rub the butter into the flour and mix with the Cheddar and thyme. Add just enough cold water to bring the mixture together to a soft dough and divide into 5–6 small dumplings. Preheat the oven to 190°C/fan 170°C/gas 5.
From thehappyfoodie.co.uk

See details

TRADITIONAL VEGETABLE STEW AND DUMPLINGS

Web Jul 28, 2023 Place the lid over the pot so that it just covers about half of the pot. 2 medium carrots, 2 sticks celery, 2 medium potatoes, 1 small swede, 1 medium onions, 150 grams white cabbage. Give the stew a good stir, and add the mushrooms, green beans, and sweetcorn, and cook for another 3 minutes.
From traditionalplantbasedcooking.com

See details

VEGETABLE STEW WITH DUMPLINGS (VEGAN STEW) - HINT OF HEALTHY

Web Jul 13, 2021 One: Sauté diced onion and garlic in a pot on the stove. Two: Add sliced mushrooms, and sauté until the mushroom has shrunk. Three: Add all diced vegetables, tomato sauce, vegetable stock and seasoning. Stir to combine, and cover the pot with a lid. Leave the stew to simmer for 15-20 minutes, or until the root vegetables have softened.
From hintofhealthy.com

See details

BEST HEARTY VEGETABLE STEW (30 MINUTE RECIPE!) EASY, ONE POT …

Web Feb 1, 2022 This easy, hearty vegetable stew is ready in only 30 minutes and cooks in 1 pot on the stove. It's loaded with a satisfying mix of vegetables (potatoes, carrots, mushrooms & more) and can also be customized to use your favorites. This recipe is naturally vegan (it's all vegetables, no meat).
From herwholesomekitchen.com

See details

JILLIAN HARRIS' VEGGIE STEW WITH DUMPLINGS | EAT NORTH

Web Feb 16, 2021 Add the herb bundle, carrots, potatoes, parsnips, 4 cups (i.e. 1 litre) of the vegetable stock, and tomato paste. Cover and simmer over medium-low heat until the vegetables are fork-tender, 45 to 60 minutes, stirring occasionally and adding more stock if the stew gets too thick. Remove the herb bundle and discard. Season stew with salt and …
From eatnorth.com

See details

ULTIMATE HEARTY VEGETABLE STEW RECIPE - YUP, IT'S VEGAN

Web May 8, 2020 Print Pin 4.90 from 19 votes Hearty Vegetable Stew A classic vegetable stew with my own little spin on it! Hearty and rich, full of umami flavor, you'll love this stew in winter or any time of year! Course Main Course, Soup, stew Cuisine American, dairy-free, gluten-free, sugar-free, vegan, vegetarian Keyword vegetable stew, vegetarian stew
From yupitsvegan.com

See details

VEGETABLE STEW WITH DUMPLINGS | HELLO LITTLE HOME

Web Sep 10, 2018 For Stew: 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 stalks celery, chopped 2 large carrots, chopped 2 cloves garlic, minced 1 teaspoon dried thyme ½ teaspoon dried sage 2 medium red potatoes, chopped ¼ cup flour 6 cups vegetable broth ⅓ cup frozen peas 1 (15-ounce) can garbanzo ...
From hellolittlehome.com

See details

VEGETABLE STEW WITH HERBED DUMPLINGS RECIPE - FORKS OVER KNIVES

Web Aug 22, 2023 This cozy vegetable stew features red potatoes, mushrooms, carrots, pearl onions, and fluffy herbed dumplings that soak up the savory broth. Get the recipe!
From forksoverknives.com

See details

VEGAN STEW AND DUMPLINGS - CROWDED KITCHEN

Web Apr 19, 2023 Instructions Add oil to a large soup pot over medium heat. Add onion and sauté for 5-6 minutes. Add garlic and continue cooking for... Stir in celery, carrot, mushrooms, tomato paste, poultry seasoning, salt, and pepper and cook for 5-6 minutes, stirring... Add in peas, green beans, bay leaves, ...
From crowdedkitchen.com

See details

HEARTY VEGAN STEW AND DUMPLINGS - VEGAN PUNKS

Web Feb 6, 2021 Cook for about 5 mins, until the mushrooms start to release water. 500 g chestnut mushrooms, 400 g potatoes, 2 tablespoon thyme. Pop in the tomato paste and carrots, then stir well. 2 tablespoon tomato paste, 350 g carrots. Pour in the ale and the veggie stock, and bring up to a simmer. 500 ml ale, 2 cups veg stock.
From veganpunks.com

See details

HEARTY VEGAN STEW AND DUMPLINGS - RAISING ON PLANTS

Web Feb 21, 2021 Hearty Vegan Stew and Dumplings Publish Date Feb 21, 2021 · Updated: Nov 8, 2022 by Yasmin Jump to Recipe Print Recipe This healthy, rich and hearty vegan stew, is the perfect comfort food dinner to enjoy on cold nights. Using simple ingredients such as fresh root vegetables, beans and other classic pantry staples.
From raisingonplants.com

See details

THE BEST HEARTY VEGETABLE STEW - MY PURE PLANTS

Web Nandor Barta. This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it starts to cook! 4.8 from 6 votes.
From mypureplants.com

See details

HEARTY VEGETABLE STEW WITH DUMPLINGS RECIPE - CAFEGRAYHK.COM

Web Enjoy a bowl of filling vegetable stew with dumplings, a perfect dish to warm up on cold winter nights. Made with a mix of fresh and hearty vegetables, this stew is packed with flavor and nutrients. The soft and fluffy dumplings add a delicious texture to every bite.
From cafegrayhk.com

See details

VEGETABLE STEW WITH DUMPLINGS | THE RUSTIC FOODIE®

Web Jan 20, 2022 Hearty greens like kale, Swiss chard, spinach, and arugula make a great addition to any soup or stew and are added at the end of the process and cook just until wilted. For this recipe, I used garlic, onions, and celery for aromatic flavor and opted for carrots, green beans, red potatoes, and frozen peas for substance.
From therusticfoodie.com

See details

VEGAN SLOW COOKER STEW AND DUMPLINGS - MSN

Web Dec 7, 2023 For the stew, heat oil in a large pan over medium heat, add onion with a large pinch of salt and cook for 10min, stirring regularly, until softened. Stir in the garlic and tomato purée, and cook ...
From msn.com

See details

HEARTY VEGETABLE STEW - CONNOISSEURUS VEG

Web Feb 10, 2021 Coat the bottom of a large pot with the oil and place it over medium heat. Give the oil a minute to heat up, then add the onion, carrots and celery. Sweat the veggies for about 5 minutes, stirring occasionally. Add the garlic and cook it for about 1 minute, until very fragrant, stirring constantly to avoid burning.
From connoisseurusveg.com

See details

WARMING DISHES IN WINTER: GRANDMA'S FOOLPROOF POTATO STEW WITH …

Web 1 day ago First, peel the potatoes, carrots, onion and garlic and wash the leeks thoroughly. The vegetables are then cut into small pieces, finely chopping the onion and garlic. Then sauté everything together in a large pot with butter. Now pour the broth over the sautéed vegetables and let everything boil for half an hour.
From newsrnd.com

See details

HEARTY VEGETABLE STEW WITH DUMPLINGS RECIPE | BBC GOOD FOOD

Web Method STEP 1 Melt the butter in a deep flameproof casserole over a medium-high heat and fry the mushrooms for 3-4 mins until... STEP 2 Stir in the flour, then pour in the stock and stir until combined. Pour in the mushroom soup, stir and bring to a... STEP 3 Tip the flour into a bowl with ½ tsp ...
From bbcgoodfood.com

See details